Nans Buttermilk Cornmeal Fried Chicken Recipes
CORNMEAL OVEN-FRIED CHICKEN
This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
CORNMEAL OVEN-FRIED CHICKEN
Make and share this Cornmeal Oven-Fried Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the first 9 ingredients.
- Place the buttermilk in a shallow bowl.
- Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
- Place in a 13-inch x 9-inch baking pan coated with cooking spray.
- Bake at 375* for 10 minutes; drizzle with butter.
- Bake 30-40 minutes longer or until juices run clear.
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