Pickled Muskmelon Recipes
CUCAMELON PICKLES
Cucamelons are adorable tiny melons that taste like cucumbers. Eaten on their own they are a bit dull, but they make very tasty pickles. They develop really good flavor after about 7 days and will keep up to 1 month in the fridge.
Provided by nch
Categories Pickles
Time P3DT25m
Yield 8
Number Of Ingredients 9
Steps:
- Inspect 1 large jar for cracks. Immerse in simmering water until cucamelons are ready. Wash a new, unused lid and ring in warm, soapy water.n
- Place cucamelons, chile peppers, dill, yellow mustard seeds, dill seed, and peppercorns in the sterilized jar.n
- Combine water, vinegar, and salt in a saucepan and bring to a boil. Stir until salt has dissolved, about 1 minute. Remove from heat and let cooln
- Pour vinegar mixture over cucamelons so they are completely covered. If you don't have enough liquid, mix equal parts water and vinegar and add to the jar. Close jar with the lid and let stand 3 to 4 days.n
Nutrition Facts : Calories 24.1 calories, Carbohydrate 3.6 g, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, Sodium 723.6 mg, Sugar 1.3 g
PICKLED MUSKMELON
Make and share this Pickled Muskmelon recipe from Food.com.
Provided by GrandmaIsCooking
Categories Melons
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil vinegar and sugar together for five or ten minutes.
- Drop in the sliced muskmelon and boil until tender.
- Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, then put in jars and seal, and you have as nice a pickle as peaches.
Nutrition Facts : Calories 816.8, Sodium 6.8, Carbohydrate 200.1, Sugar 199.7
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