Pickled Mustard Greens Recipes
PICKLED MUSTARD GREEN (VIETNAMESE KIMCHI)
Vietnamese pickles, "dua cai chua" it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Taste amazing with glazed pork chops.
Provided by Nolita_Food
Categories Vegetable
Time P4D
Yield 1 jar
Number Of Ingredients 5
Steps:
- Cut mustard greens and scallions into 1 1/2 inch lengths.
- Wash well and let them dry in the sun for a day, or till when they look dry and shrunk a little (in Hanoi, that might take only 4 hours in June:P).
- Combine water, salt and sugar in a large bowl.
- Put in greens and scallions.
- Use another bowl or chopping board (anything heavy) to keep the vegetables submerged in the water.
- Cover bowl and put in a warm place for 2-3 days.
- Afterwards, transfer into a jar and refrigerate.
- It can last for a good 3 months in the refrigerator.
More about "pickled mustard greens recipes"
PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
2020-12-16 This cleaning step is very important. In a large pot, add 10 cups (2.4 liters) of water, bring to a boil, and turn the heat down to medium low. Stir in 1 …
From thewoksoflife.com
5/5 (20)Calories 40 per servingCategory Vegetables
From thewoksoflife.com
5/5 (20)Calories 40 per servingCategory Vegetables
- Trim the tough base off of the mustard greens, along with any yellow or brown portions of the leaves. To remove any dirt or sand, soak them in a large bowl of water for 10 minutes. Shake the vegetables to loosen the grit. Lift the vegetables out of the dirty water and rinse. Rinse the bowl, fill with fresh water, and repeat this process two more times. This cleaning step is very important.
- In a large pot, add 10 cups (2.4 liters) of water, bring to a boil, and turn the heat down to medium low. Stir in 1 ½ tablespoons (26g) of salt, until dissolved.
- Place the mustard greens into the simmering water 1 or 2 at a time, so they’re completely submerged. Blanch for 30 seconds, rotating them to evenly heat them on all sides. Lift the mustard greens out of the water and transfer to a clean sheet pan to cool.
- Next, put the sliced ginger into the blanching water and bring the water back to a simmer. Once simmering, turn off the heat, and allow the liquid to cool to room temperature.
PICKLED MUSTARD GREENS RECIPE (酸菜) - OH MY FOOD RECIPES
2020-05-29 Instructions for how to make Chinese pickled mustard greens: 1. First, put some rice in a bowl and pour some cold boiled water to wash the …
From ohmyfoodrecipes.com
Ratings 3Servings 6Cuisine Asian, ChineseCategory Side Dish
From ohmyfoodrecipes.com
Ratings 3Servings 6Cuisine Asian, ChineseCategory Side Dish
- First, put some rice in a bowl and pour some cold boiled water to wash the rice. Try to rub the rice and make milky colored water. Only need the washed rice water later.
- Wash and soak gai choi very well to remove sand and dirt. Boil a pot of water, wait until it’s boiling. Then, add washed gai choi and make sure all the leaves are soaked in boiling water. Don’t need to completely cook. Just soak in boiling water for a few seconds. The purpose of this is to kill bacterias and sterile the vegetables because I washed the vegetables and did not put under the sun.
- Next, rub some kosher salt on boiled gai choy, remember this step is very important to rub salt on every leaf.
PICKLED MUSTARD GREENS RECIPE - CHINESE PICKLED MUSTARD …
2013-05-20 Submerge the greens in the brine, using a chopstick or skewer to get rid of any air bubbles. Put the weights on the greens if you have them. If …
From honest-food.net
4.7/5 (6)Total Time 20 minsCategory Side DishCalories 117 per serving
From honest-food.net
4.7/5 (6)Total Time 20 minsCategory Side DishCalories 117 per serving
- Bring everything but the salt and mustard greens to a boil in a large pot. Turn off the heat and let it cool to room temperature. Pour everything into a vessel that you can weigh, and weigh the water plus spices in grams. Write this down.
- Wash you mustard greens well, then shake them dry and weigh them in grams. Write this down.
- When it's cool, weigh out 2 percent of the total weight of greens + water + spices in salt. Dissolve this in the liquid. If you use fine-grained salt you should have no problem. If the salt doesn't want to dissolve, stir until it does.
- NOTE: If you don't want to weigh all this out, just use the salt ratio I have in the ingredients list. It is approximately the same, but not exactly.
PICKLED MUSTARD GREEN RECIPE (酸菜) - CHINA SICHUAN …
2018-11-07 Transfer the withered mustard green in a large bowl. Rub the leaves with salt until they are totally withered and begin to loose water. …
From chinasichuanfood.com
5/5 (11)Category PantryCuisine Sichuan Cuisine
From chinasichuanfood.com
5/5 (11)Category PantryCuisine Sichuan Cuisine
- Separate the mustard green or cut into large chunks and rinse in running water. Discard any dirt leaves.
- Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Turn over several times and make sure that there is no water on the surface. I would suggest air-drying for around 12 hours until the leaves begins to wither.
- Transfer the withered mustard green in a large bowl. Rub the leaves with salt until they are totally withered and begin to loose water. Transfer the mustard green leaves in the glass jar.
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS - THE …
2020-12-18 Place a clean, dry wok over medium high heat, and add 2 tablespoons of oil and the smashed ginger slices. After 15 seconds, add the pickled mustard greens. Stir-fry for 1 minute to sear the greens and dry …
From thewoksoflife.com
From thewoksoflife.com
BEEF AND PICKLED MUSTARD GREENS (HAAM CHOY) - THE …
2021-06-26 Recipe Instructions. Place the beef slices into a bowl with the cornstarch, baking soda, water, oyster sauce, and vegetable oil. Mix until thoroughly combined. Set aside for at least 30 minutes, or even overnight. …
From thewoksoflife.com
From thewoksoflife.com
BEST PICKLED MUSTARD GREENS RECIPE - HOW TO MAKE …
2015-11-01 Directions. Combine the sugar, salt, vinegar, and water in a saucepan over medium heat and bring to a boil. Place the mustard greens, chiles, and garlic in a quart-sized jar or heat proof container and pour in the …
From food52.com
From food52.com
PICKLED MUSTARD GREENS RECIPE | JAMES BEARD FOUNDATION
Method. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and bring to a boil. Remove from the heat, and add the chilies. Pack the chopped mustard …
From jamesbeard.org
From jamesbeard.org
PICKLED MUSTARD GREEN RECIPE ARCHIVES - THE HAKKA …
2012-12-16 1. Pull apart the mustard greens and separate the stems. Cut the stems and thicker part of the leaves into 1-inch pieces to make 4 to 5 cups. Wash and drain the greens. Reserve leaves for soup or other stir-fries. 2. In a 3- to …
From thehakkacookbook.com
From thehakkacookbook.com
VIETNAMESE PICKLED MUSTARD GREENS - DưA CHUA RECIPE …
Instructions. Break the gai choi leaves apart and clean thoroughly under running water. Dry on the counter for 10-16 hours or in the sun for 6-8 hours. Cut the leaves and onions to desired size, about 1″ pieces. Combine water, salt, …
From hungryhuy.com
From hungryhuy.com
PICKLED MUSTARD GREENS (DUA CAI CHUA) - RUNAWAYRICE
Wash the mustard greens thoroughly with cold water and then shake off the excess water. Place greens in several large colanders or spread on large kitchen towels and allow to air dry overnight. Bring the water to a gentle boil in a …
From runawayrice.com
From runawayrice.com
PICKLED MUSTARD GREENS AND EGGS - HEALTHY THAI RECIPES
2020-01-11 Instructions. Heat olive oil in a wok, then add minced garlic. Cook the garlic until it turns yellow-golden then add pickled mustard greens and stirfry it for few minutes. Move the …
From healthythairecipes.com
From healthythairecipes.com
DưA CHUA RECIPE - VIETNAMESE PICKLED MUSTARD GREENS
2022-06-02 Break the leaves of gai choi and scrub them clean under running water. Dry them on your counters for 10-16 hours, or under the sunlight for 6-8 hours. Cut the onions and …
From vietnamesecuisines.com
From vietnamesecuisines.com
THAI PICKLED MUSTARD GREENS (PAK GAD DONG) - SIMPLY SUWANEE
2022-08-12 Soak the sticky rice in water in a large bowl for a minimum of 15-20 minutes. Drain the milky-looking rice water, save the water for use to pickle the mustard greens. Separate …
From simplysuwanee.com
From simplysuwanee.com
PORK HOCK WITH PICKLE MUSTARD GREEN SOUP - CAMBODIA RECIPE
2022-10-28 1 lb (450 gram) of mustard green pickle, or 1 package 10.oz (280 gram) pickled mustard, rinsed, drained and cut to bite sizes: 1 teaspoon of fish sauce: 1 teaspoon of sugar: …
From cambodiarecipe.com
From cambodiarecipe.com
SQUID STIR-FRY WITH PICKLED MUSTARD GREENS - THE WOKS OF LIFE
2017-12-04 Next, add the cleaned, cut squid to the water, and stir for about 30 seconds, or until it turns a white opaque color. Transfer them out of the wok, and set aside to drain. Heat your …
From thewoksoflife.com
From thewoksoflife.com
PICKLED MUSTARD GREENS RECIPE: HOW TO MAKE PICKLED MUSTARD …
2019-12-11 The main ingredient, mustard greens are a great source of many vitamins such as vitamin K, A, C and E. This recipe will add a daily dose of nutrients to your diet. Serve it as a …
From recipes.timesofindia.com
From recipes.timesofindia.com
PICKLED MUSTARD GREENS RECIPE | BON APPéTIT
2010-01-24 Preparation. Step 1. Drain greens; rinse and drain again. Cut out and discard core from greens, then coarsely chop leaves (will yield about 3 1/2 cups).
From bonappetit.com
From bonappetit.com
RECIPE: PICKLED GREEN AVOCADO, AN AMAZINGLY SIMPLE WAY TO KEEP …
1 day ago Set aside to cool. Cut the avocado into wedges. In a screw-top jar, place the garlic, dill, and avocado slices. Pour the cooled pickling liquid into the jar and seal it tightly with a lid ...
From iol.co.za
From iol.co.za
PICKLED MUSTARD GREEN RECIPES ALL YOU NEED IS FOOD
24/08/2019 · Add tofu or noodles to your mustard green soup, or concoct a soup with carrots, celery, onions and mustard greens. Related ... sarson da saag. In India, the stem of the plant …
From stevehacks.com
From stevehacks.com
PICKLED MUSTARD GREENS STIR FRY - OH MY FOOD RECIPES
2021-02-04 Cut or dice the pickled mustard greens. 5. Pour 1 tablespoon of vegetable oil into a pan, turn on fire to medium. Add the minced garlic and cut chili peppers. Stir fry them a little …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
You'll also love