Pickled Turnip Lift Makbouse Recipes

PICKLED TURNIPS

Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.

Provided by Oh Tri Goodness

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT17m

Yield 8

Number Of Ingredients 7

Pickled Turnips image

Steps:

Divide turnips, beet, and garlic between two 16-ounce Mason jars.
Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g

Ingredients

2 turnips, peeled and sliced into 1/2-inch wedges
1 small beet, thinly sliced
2 cloves garlic, chopped
1 cup distilled white vinegar
1 cup water
1 teaspoon white sugar
1 teaspoon sea salt

PICKLED TURNIPS ("TORSHI LIFT")

The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the Middle East, and jars of these pickles frequently decorate the windows or counters of many cafes. Adapted from Claudia Roden's "A Book of Middle Eastern Food".

Provided by Sephardi Kitchen

Categories Vegetable

Time P10DT20m

Yield 2 pounds of turnips, 8-10 serving(s)

Number Of Ingredients 7

Pickled Turnips (

Steps:

Peel and wash the turnips, then cut them into halves or quarters (depending on the size). Pack the pieces into a clean jar with the celery leaves and garlic cloves. At regular intervals, add the slices of raw beet.
In a pot, dissolve the salt in the water and stir in the vinegar. Heat until boiling, then cover the vegetables with this solution and seal tightly.
Store in a warm place until mellowed, approximately 10 days. Then transfer the jar to a cooler spot.
The pickles should be eaten from within a month to 6 weeks of making.

Nutrition Facts : Calories 42.5, Fat 0.1, Sodium 3574.9, Carbohydrate 8.3, Fiber 2.2, Sugar 5, Protein 1.1

Ingredients

2 lbs turnips, small
2 -3 celery leaves
2 -4 garlic cloves (optional)
1 beet, uncooked and sliced
4 -6 tablespoons salt (Kosher salt is best)
3 1/2 cups water
1 1/4 cups white vinegar

PICKLED TURNIPS

Provided by Food Network

Categories side-dish

Time P7DT20m

Yield 1 quart

Number Of Ingredients 6

Pickled Turnips image

Steps:

Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.
In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.

Ingredients

1 pound turnips, peeled, quartered and sliced 1/4 inch thick
1 small red beet, peeled and quartered
1 clove garlic, thinly sliced
1/2 cup white vinegar
2 tablespoons kosher salt
1 teaspoon sugar

PICKLED TURNIPS

I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste so good when they're still crunchy. Cooking time is pickling time.

Provided by BigFatMomma

Categories Vegetable

Time P14DT15m

Yield 1 jar, 1 serving(s)

Number Of Ingredients 5

Pickled Turnips image

Steps:

Bring salt and water to a boil, remove from heat, add the vinegar, and leave to cool.
Place turnips and beet in sterilized jar.
Pour in salt water.
Close jar tightly and leave in a cool, dark place for two weeks.
Will keep 2-3 months in the refrigerator.

Nutrition Facts : Calories 319.1, Fat 1, SaturatedFat 0.1, Sodium 7642.3, Carbohydrate 63.5, Fiber 17.3, Sugar 38.6, Protein 9

Ingredients

1 tablespoon salt
3 cups water
1 cup vinegar
2 lbs turnips, washed and quartered
1 small beet, halved

LEBANESE-STYLE PICKLED TURNIPS

Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Lebanese-Style Pickled Turnips image

Steps:

Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.

Nutrition Facts : Calories 67 g, Fiber 4 g, Protein 2 g, Sodium 352 g

Ingredients

2 pounds white turnips, peeled and cut into eighths
1 medium beet, peeled and sliced 1/4 inch thick
3 cloves garlic, peeled (optional)
1 teaspoon coarse salt
1 1/2 cups white-wine vinegar

More about "pickled turnip lift makbouse recipes"

MIDDLE EASTERN PICKLED TURNIPS RECIPE - THE …

Web Apr 19, 2022 Kosher salt - Do not use table salt. The turnip pickle will turn out really bitter. Distilled white vinegar - Vinegar’s acidity helps to …
From themediterraneandish.com
4.6/5 (5)
Calories 21 per serving
Category Condiment

Pickled Turnip Lift Makbouse Recipes

PICKLED TURNIPS

PICKLED TURNIPS ("TORSHI LIFT")

PICKLED TURNIPS

PICKLED TURNIPS

I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste so good when they're still crunchy. Cooking time is pickling time.

LEBANESE-STYLE PICKLED TURNIPS

Use these to top our Tunisian Leblebi, or serve them on their own as an appetizer.

More about "pickled turnip lift makbouse recipes"

MIDDLE EASTERN PICKLED TURNIPS RECIPE - THE …

KABEES EL LIFT (PICKLED TURNIPS) | THE DOMESTIC MAN

PINK PICKLED TURNIPS {LEBANESE RECIPE!}

DELICIOUS MIDDLE EASTERN PICKLED TURNIPS USING BEETS …

PICKLED TURNIPS - TASTE OF ARTISAN

QUICK-PICKLED TURNIP RECIPE - GREAT BRITISH CHEFS

PICKLED TURNIP (SENMAI-ZUKE) - RECIPETIN JAPAN

PICKLED TURNIPS - DAVID LEBOVITZ

PICKLED TURNIPS - THE DARING GOURMET

TURNIP LIFT (LEBANESE PICKLED TRUNIP) RECIPE

MIDDLE EASTERN PICKLED TURNIPS - DINNER, THEN DESSERT

QUICK PICKLED TURNIPS - EATINGWELL

MIDDLE EASTERN PICKLED TURNIPS • UNICORNS IN THE KITCHEN

PICKLED TURNIPS | RICARDO

EASY MIDDLE EASTERN PICKLED TURNIP RECIPE (LIFT MEKHALEL)

ONE BATCH OF PICKLED TURNIPS; FOUR RECIPE IDEAS - THE GUARDIAN

You'll also love

Related Search