Pig Out Cake Recipes

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

Steps:

• 1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
• 2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
• 3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
• 4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

Steps:

• 1. Preheat oven to 350* Make cake mix according to directions on the box. Take 2 bananas and puree them in a processor or blender. Add the puree to the cake mix. Bake cake according to package directions.
• 2. While cake is baking: Prepare jello using 1 cup boiling water, to dissolve. let sit. Open bag of frozen strawberries and pour into mixing bowl, Take a paring knife and slice them up a bit, add the sugar, stir and let sit.
• 3. Once you remove cake from oven, let cool about 15 minutes. Then poke holes with the handle of a wood spoon, all over the cake. Take the jello mixture and pour into the holes and all over the cake.
• 4. lay the strawberries on top of the cake, and slice the last 2 bananas on top of that. Quickly mix the instant pudding in a bowl, so the bananas don't start to brown, using 1 and 3/4 cups milk. Pour ontop of the cake... at this point you can cover and place in refrigerator, perferably overnight, so the flavors meld together..
• 5. When ready to serve: add a dollop of whipped cream to the squares of cake...Enjoy... Oh, if your taking this somewhere, just frost the whole cake with the whipped cream befor you go.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
• Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator