CRISPY CHURROS USING BISQUICK
I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
- In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
- Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
- Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
- Serve as-is or drizzled with chocolate, caramel, or with ice cream.
Nutrition Facts : Calories 1215.3, Fat 116.5, SaturatedFat 16.3, Cholesterol 38, Sodium 528.9, Carbohydrate 41, Fiber 1.1, Sugar 19.4, Protein 4.7
BISQUICK™ CHURROS
How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
- In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
- Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Churro, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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