Pilafi Me Throumbi Greek Savory Rice Recipes

Steps:

• Using the chicken broth for liquid, cook the rice according to directions.
• Stir in the vegetables and the paprika.
• Serve warm or at room temperature.

Steps:

• Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
• In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
• To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.

Steps:

• In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
• Mix in the grated carrot and stir for another 2 minutes.
• Incorporate the chicken broth and bring the mixture to a boil.
• Stir in the lemon juice and rice.
• Cover, remove from heat and set aside for 10-15 minutes.
• Enjoy this easy rice recipe with Greek style!

Steps:

• Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
• Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
• Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

Steps:

• Heat butter in a small saute pan and cook onions until tender.
• Place onions in an ungreased casserole dish and stir in other ingredients.
• Bake at 350F for one hour or until done.