PILGRIM BREAD
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter. I'm putting it here for safe keeping - I've lost the recipe once; never again!
Provided by Lise in Indiana
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine cornmeal, brown sugar, and salt.
- Stir gradually into boiling water.
- Stir in oil. Cool to lukewarm.
- Soften yeast in warm water. Stir into cornmeal mixture.
- Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
- Turn out onto a lightly floured surface and knead 6-8 minutes.
- Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
- Punch down. Knead a little more; shape dough into 2 loaves.
- Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
- Bake the loaves at 375º F until done, about 35 minutes.
- Remove from pans and cool on wire racks, covered.
- Butter loaves as you remove them from the oven for softer crust.
- note: bread flour or unbleached flour can be substituted for the a.p. white flour.
PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
PILGRIMS' MULTIGRAIN BREAD
Make and share this Pilgrims' Multigrain Bread recipe from Food.com.
Provided by Shirlsaw
Categories Yeast Breads
Time P4DT12h20m
Yield 2 lb loaf, 32 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in order in bread machine pan (or in order recommended by manufacturer.
- Run on basic or whole wheat cycle.
Nutrition Facts : Calories 82.9, Fat 1.7, SaturatedFat 0.3, Cholesterol 14.5, Sodium 124.4, Carbohydrate 14, Fiber 0.9, Sugar 2.2, Protein 2.8
More about "pilgrims multigrain bread recipes"
THANKSGIVING PILGRIM LOAF - BREAD EXPERIENCE
Web Nov 16, 2008 Heat water, butter, honey, and molasses until very warm (120°F to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, …
From breadexperience.com
From breadexperience.com
MULTIGRAIN BREAD RECIPES (PAGE 1) - FOODFERRET
Web Multigrain Bread Recipe butter, bread flour, cereal, yeast, gluten, oats, sunflower seeds, sesame seed, wholewheat flour, salt, honey, milk This is an incredible loaf: hearty but not …
From foodferret.com
From foodferret.com
BREADS & ROLLS | RECIPES | ROBIN HOOD®
Web Recipes; Products; Français English; Facebook; Twitter; Pinterest; Email; Sort by: All Breads & Rolls (15) White Breads (29) Whole Wheat & Multigrain (15) ... Multigrain …
From robinhood.ca
From robinhood.ca
BREAD MACHINE MULTIGRAIN LOAF FOOD - HOMEANDRECIPE.COM
Web 1 cup 7-grain or multigrain hot cereal (uncooked) 3 tablespoons packed brown sugar: 1 1/4 teaspoons salt: 2 1/2 teaspoons bread machine yeast: 1 1/2 cups water: 2 tablespoons …
From homeandrecipe.com
From homeandrecipe.com
HOW TO MAKE MULTIGRAIN BREAD RECIPES - PAINLESS COOKING
Web Combine corn meal, brown sugar and salt in a very large bowl; pour the boiling water over the top. Let mixture set until cool; ABOUT 112F degrees. After mixture is cooled dissolve …
From painlesscooking.com
From painlesscooking.com
PILGRIM BREAD - RECIPE - COOKS.COM
Web Jan 7, 2014 Place in lightly greased bowl. Cover and let rise until double, 1 1/2 hours. Punch down, turn onto lightly floured surface. Divide in half and knead a second time for …
From cooks.com
From cooks.com
PILGRIM'S BREAD: HISTORIC BREAD BAKING | THE FRESH LOAF
Web Meanwhile, pour 1/2 cup of lukewarm water into a small bowl and sprinkle yeast over it. Let the yeast rest for 2 or 3 minutes then mix well. Set in a warm draft-free place for 10 …
From thefreshloaf.com
From thefreshloaf.com
BEST CHINESE FOOD RECIPES: PILGRIMS’ MULTIGRAIN BREAD (BREAD …
Web 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast ; Recipe. 1 measure ingredients into baking pan in the order recommended by the manufacturer. 2 insert pan …
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
PILGRIMS MULTIGRAIN BREAD BREAD MACHINE RECIPES- WIKIFOODHUB
Web 3 1/4 cups bread flour: 1/3 cup dry buttermilk: 1/4 cup quick-cooking oats: 1/4 cup wheat bran: 2 tablespoons wheat germ: 1 tablespoon sesame seeds: 1 1/2 teaspoons bread …
From wikifoodhub.com
From wikifoodhub.com
PILGRIMS MULTIGRAIN BREAD BREAD MACHINE FOOD
Web Steps: Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start. Check the consistency after 10 minutes …
From homeandrecipe.com
From homeandrecipe.com
You'll also love