Pilgrims Sandwich Spread Recipes

PILGRIM'S SANDWICH SPREAD

This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.

Provided by Chef Larmil

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Pilgrim's Sandwich Spread image

Steps:

Chop chicken (meat) in food processor.
Grate carrots, celery and cheese.
Chop onion and egg.
Combine all ingredients with enough mayonnaise to bind, mixing well.
Refrigerate for about four hours, then mix well again.
Serve as sandwiches or on crackers.

Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6

Ingredients

1/2 lb cooked chicken
1 small carrot
1 stalk celery
1 egg, hard boiled
2 ounces cheddar cheese
2 tablespoons dill pickle relish
1 small onion
mayonnaise

THANKSGIVING SANDWICH

Like many restaurant workers toiling in Las Vegas, Eric Klein, the executive chef at Spago, spends Thanksgiving Day on the line, dishing out turkey and trimmings to vacationing high rollers. Time with family and friends comes after the holiday. While the rest of the city combs shopping arcades for Black Friday deals, he's making magic with the leftovers. One of his favorites is this play on a French dip sandwich. Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping. To this he adds the requisite leftover stuffing, and he folds the cranberry sauce into a fragrant and creamy aioli. He likes to crumble mild blue cheese over the top of his sandwich for extra pizazz, but feel free to leave it out if you're feeling more traditional.

Provided by Melissa Clark

Time 15m

Yield 2 servings

Number Of Ingredients 9

Thanksgiving Sandwich image

Steps:

In a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and 2/3 cup of the gravy.
Bring a small pot of water to a boil. Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip. It should be like a rich broth. Season with salt if needed.
Spread chutney mixture over cut side of bread halves. Make sandwiches with turkey, stuffing and blue cheese, if you like. Cut sandwiches in half and dip in the warm, thin gravy as you eat them.

Ingredients

1/4 cup leftover cranberry sauce
3 tablespoons mayonnaise
2 tablespoons apple or mango chutney, coarsely chopped
2 cups leftover shredded turkey meat
1 1/3 cups warm gravy
Salt, as needed
1 cup leftover stuffing
1 ounce mild blue cheese, crumbled (optional)
2 hoagie rolls, split

PILGRIM SANDWICH

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

Provided by wildeyeris

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Pilgrim Sandwich image

Steps:

Spread outside of bread lightly with mayonnaise.
Spread inside of bread with thousand island dressing.
Equally divide turkey between 4 sandwiches.
Equally divide cheese between 4 sandwiches.
Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
When toasted and cheese is melted, sandwich is ready to enjoy!

Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9

Ingredients

8 slices French bread or 8 slices sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
3/4 cup thousand island dressing
1/2 lb swiss cheese
1 lb sliced turkey breast
mayonnaise

LEFTOVER THANKSGIVING PANINI

Provided by Ree Drummond : Food Network

Categories main-dish

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

Leftover Thanksgiving Panini image

Steps:

Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

Ingredients

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

CRANBERRY THANKSGIVING TURKEY SANDWICH

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

Cranberry Thanksgiving Turkey Sandwich image

Steps:

Spread each slice of bread with mayonnaise.
Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

Ingredients

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

More about "pilgrims sandwich spread recipes"

THE PILGRIM SANDWICH - UNCLE JERRY'S KITCHEN

Web Dec 29, 2019 Ingredients 1 - 2 slices leftover homemade bread A few slices leftover Turkey breast A Few tbsp. leftover dressing Cranberry …
From unclejerryskitchen.com
5/5 (1)
Total Time 5 mins
Category Holiday Leftover Recipes
Calories 1051 per serving

Lay out a thick slice of bread on a large plate. Layer turkey, dressing, cranberry sauce (if desired). Pour gravy over the entire thing. top with another slice of bread, if desired.

Pilgrims Sandwich Spread Recipes

PILGRIM'S SANDWICH SPREAD

This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.

THANKSGIVING SANDWICH

PILGRIM SANDWICH

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

LEFTOVER THANKSGIVING PANINI

CRANBERRY THANKSGIVING TURKEY SANDWICH

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

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