DIABETIC-FRIENDLY APPLE MUFFINS
Just want to help diabetics.
Provided by nina myers
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
- Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned on the tops, about 25 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 16.6 g, Cholesterol 15.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 215.7 mg, Sugar 1.9 g
APPLE DUMPLINGS (DIABETIC)
are you diabetic or on a diet? never fear! you can still indulge in Apple Dumplings with this recipe
Provided by Bluenoser
Categories Dessert
Time 1h
Yield 4 dumplings
Number Of Ingredients 7
Steps:
- Roll out pie dough and cut into four equal pieces.
- Peel and core apples and sprinkle with lemon juice.
- Place an apple in the centre of each piece of dough.
- Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
- Top each apple with one tsp margarine.
- Bring opposite ends of dough up over apple.
- Moisten slightly with water and seal securely.
- Brush dough with beaten egg white and place in shallow baking pan.
- Bake 425F 35-45 mins or til pastry is golden brown.
Nutrition Facts : Calories 367.4, Fat 19, SaturatedFat 4.4, Sodium 293.2, Carbohydrate 47.1, Fiber 5, Sugar 20.9, Protein 4.3
DIABETIC FRIENDLY APPLE DUMPLINGS
A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!
Provided by Janet Migliaccio
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.
- 2. Place wrapped apples in 11x13 glass baking dish
- 3. Melt butter and add splenda mix,cinnamon and vanilla. Mix until well blended pour over the top of your wrapped rolls making sure each is well covered. Open your soda and pour over the top and down inbetween the rolls.
- 4. Heat oven to 375 and bake for 20-30 minutes remove when rolls get golden brown and serve. Great served with vanilla icecream or just with a bit of sugar free whipped cream for those that can't have sugar!
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