PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMENTO-CHEESE-AND-PUMPERNICKEL SANDWICHES
Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard, and pimento peppers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 6
Steps:
- In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape.
Nutrition Facts : Calories 205 g, Fat 10 g, Fiber 2 g, Protein 8 g
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMENTO CHEESE SANDWICHES
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
- Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
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10 PLEASING RECIPES WITH PIMIENTO CHEESE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Pimiento Cheese Grits. In this clever dish, chef Bobby Flay folds the classic ingredients of pimiento cheese (a Southern starter made with cheddar cheese, cream cheese, and roasted peppers) into warm, creamy grits, switching up smoky Spanish piquillos for jarred pimientos.
- Pimiento Cheese with Salt-and-Pepper Butter Crackers. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic.
- Pimiento Cheese and Bacon Crostini. There’s nothing more indulgent than melted and browned pimiento cheese topped with crispy bacon. Get the Recipe.
- Pimiento Cheese Fries. To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimiento cheese topping. It's wonderfully decadent melted into the fries and also excellent as a dip.
- Squash Blossoms with Pimento Ricotta. Brothers and cookbook authors Matt Lee and Ted Lee created this twist on classic Tuscan squash blossoms stuffed with ricotta.
- Pimiento Cheeseburgers with Bacon Jam. “This is like a bacon cheeseburger that went to heaven,” says chef Edward Lee. We agree. Get the Recipe.
- Achari Pimiento Cheese Spread. Chef Farhan Momin gives the dish a fresh twist by incorporating Indian pickling spices. Get the Recipe.
- Poblano Pimiento Cheese–Roasted Chicken. Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy poblanos and green hot sauce.
- Crudité Platter with Pimiento Cheese and Shiro-Miso Dip. Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious.
- Vegan Pimiento Cheese. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you coming back for more.
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