Pimento Cheese Filling Recipes

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PIMIENTO CHEESE SPREAD

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0



Pimiento Cheese Spread image

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMENTO CHEESE FILLING

We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as a filling on celery sticks.

Provided by Shirley Makekau

Categories     Spreads

Number Of Ingredients 12



Pimento Cheese filling image

Steps:

  • 1. mix well (I run mine through a blender for a few minutes) and serve as a filling for sandwiches or appetizer on crackers/celery sticks I always like my pimento cheese sammies toasted but up to each one how you want it.

6 oz cream cheese
1/2 c extra sharp white chedder cheese
3/4 c sharp chedder cheese
1 c monterey jack cheese
1/2 c mayo
1 tsp red wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1 dash(es) hot sauce
black pepper to taste
4 oz pimento

SOUTHERN PIMENTO CHEESE

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9



Southern Pimento Cheese image

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

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