Pimento Pinwheels Recipes
PIMENTO-CHEESE PINWHEELS
Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Beat all ingredients except crescent dough with mixer until blended.
- Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
- Bake 13 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g
PIMENTO CHEESE PINWHEELS
I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.
Provided by SANDRA WEBB @SANDRAWEBB
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.
- LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
- SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
- CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.
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