FAVORITE FROSTED CINNAMON ROLLS
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
Nutrition Facts :
FROSTED CINNAMON ROLLS
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. -Velma Horton, LaGrange, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 21 rolls.
Number Of Ingredients 19
Steps:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. , Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes., In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 208mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN-CINNAMON ROLL BAKE
Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate cans of dough into 10 rolls; refrigerate 2 icing containers. Cut each roll into 6 pieces; place in dish.
- In medium bowl, beat eggs, half-and-half, pumpkin, granulated sugar and pumpkin pie spice with whisk until blended. Pour over pieces in dish; stir to distribute mixture and coat pieces with egg mixture.
- Bake 35 to 39 minutes or until deep golden brown. Let stand 15 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until icing is drizzling consistency. Drizzle icing, and sprinkle pecans over top of bake.
- Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, cinnamon and vanilla. Increase speed; beat mixture until stiff peaks from. Use large spoon for serving. Serve pieces with whipped cream.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 28 g, TransFat 0 g
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
FROSTED CINNAMON ICEBOX ROLLS
This recipe is wonderful because you can prepare the rolls the night before and bake them in the morning. My mom's friend Inge shared this with our family over 30 years ago and it is still a family favorite. Enjoy!
Provided by Acerast
Categories Yeast Breads
Time 14h35m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, heat 2 cups milk to scalding, remove from heat and cool to lukewarm.
- In a mixing bowl, dissolve yeast in warm water.
- Stir in cooled/scalded milk, 1/3 cup sugar, vegetable shortening, baking powder, salt, egg and 2 to 3 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make a dough easy enough to handle.
- Turn dough out onto a floured board; knead 8-10 minutes.
- Place in a greased bowl, cover and let rise until doubled in size (about 1 1/2 hours).
- Grease two 9x13x2-inch pans.
- Punch down dough and divide into two equal portions.
- On a lightly floured surface roll one half into a 12"x10" rectangle.
- Spread rectangle with 2 Tablespoons of the softened butter, leaving 1/2 inch edge for sealing.
- In a small bowl combine 1/2 cup sugar and the cinnamon (both the 1 Tablespoon plus the 1 teaspoon).
- Sprinkle half of the sugar/cinnamon mixture over the buttered portion of the dough.
- Roll up jelly-roll style, beginning at the wider side.
- Pinch edges of the dough to seal in the filling.
- Carefully cut the roll into 12 equal slices.
- Place the slices in one of the prepared pans.
- Repeat the process with the other portion of the dough.
- Wrap both pans in aluminum foil.
- Refrigerate at least 12 hours but no longer than 48.
- (To bake immediately, don't wrap in foil but cover and let rise in a warm place until double - 30 minutes - then bake as directed.
- Heat oven to 350°F
- Remove foil from pans and bake for 30-35 minutes.
- For icing: Combine the powdered sugar, 2 Tablespoons milk and vanilla until smoot and of a spreading consistency.
- Spread over rolls while warm.
More about "frosted cinnamon rolls recipes"
CINNAMON ROLLS WITH VANILLA FROSTING RECIPE - THE SPRUCE …
From thespruceeats.com
BEST CINNAMON ROLLS RECIPE - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
THE BEST HOMEMADE CINNAMON ROLLS | FAVORITE FAMILY …
From favfamilyrecipes.com
EASY CINNAMON FROSTING | JULIE BLANNER
From julieblanner.com
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT}
From tastesoflizzyt.com
APPLE BREAD - THE BEST HOMEMADE RECIPE
From chocolatecoveredkatie.com
BEST CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
From joyfoodsunshine.com
BIG-BATCH FROSTED CINNAMON ROLLS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.6/5 (53)Total Time 2 hrs 10 minsServings 24Calories 350 per serving
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Combine 3 cups of the flour, the sugar, salt, and undissolved yeast in a large mixing bowl., Heat the milk, water, and butter until very warm (120°F to 130°F).
- The butter doesn't need to melt completely., Add the liquid ingredients to the flour mixture, along with the eggs., Beat for 2 minutes; the mixture will be soupy., Gradually beat in enough of the remaining flour to make a soft dough.
- In the winter, or under less humid conditions, you may not need all the flour; in the summer, or when it's humid, you'll probably use it all., Knead the dough until it's smooth, elastic, yet still quite soft, about 6 to 8 minutes.
THE BEST HOMEMADE FROSTED CINNAMON ROLLS (SO EASY!) - SIMPLY …
From simplytaralynn.com
5/5 (18)Servings 24Cuisine AmericanCategory Breakfast, Dessert
GO TO DOUGH – FROSTED CINNAMON ROLLS
From fleischmannsyeast.com
FLUFFY MILK BREAD CINNAMON ROLLS — LET'S DISH RECIPES
From letsdishrecipes.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON ROLL FROSTING (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
CINNAMON ROLLS WITH BROWN BUTTER FROSTING - WHISPER OF YUM
From whisperofyum.com
HOMEMADE OVERNIGHT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK AND EASY CINNAMON ROLLS - TIDYMOM®
From tidymom.net
USE CREAM CHEESE FROSTING TO GET THE MOST FLAVOR OUT OF YOUR …
From thedailymeal.com
CINNAMON ROLLS | TWO-BITE
From twobite.ca
BEST CINNAMON ROLL ICING | JULIE BLANNER
From julieblanner.com
SAN JOSE: CINNAHOLIC CINNAMON ROLL BAKERY IS CLOSING DOWNTOWN
From mercurynews.com
TIKTOK CINNAMON ROLLS WITH HEAVY CREAM - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING - FLY-LOCAL
From fleischmannsyeast.com
You'll also love