Pimms Common Cup Recipes
PIMM'S COMMON CUP
This is Common Cup (a name I've made up) because apparently the true traditional pimm's should be topped with champagne. In reality, this is what you're much more likely to find in pubs in the summer.
Provided by Heather Sullivan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fill a Collins or Highball glass with ice.
- Add your chosen garnishes. You can use all or a combination of the ones listed. My personal combination is lemon, orange, mint and cucumber (Or lemon, orange, mint and borage).
- Pour the Pimm's into the glass.
- Gently pour the fizzy lemonade into the glass by pouring down the inside of the glass while tilting the glass.
- Stir gently with a swizzle stick if desired and Enjoy!
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 6.3, Carbohydrate 28.2, Fiber 0.4, Sugar 26.4, Protein 0.3
PIMM'S
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.
Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein
PIMM'S CUP
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.
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