Vietnamese Crab Coleslaw Recipes
CRAB COLESLAW MEDLEY
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 527mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
VIETNAMESE COLE SLAW RECIPE - (4.5/5)
Provided by danyell923
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar and oil. Toss with remaining ingredients. Chill until serving.
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
VIETNAMESE CRAB COLESLAW
Provided by Nigella Lawson
Categories weekday, side dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine chili, garlic, sugar, vinegar, lime juice, fish sauce, oil and scallions. Season with salt and pepper to taste. Set aside at room temperature for 30 minutes.
- In a large mixing bowl, combine cabbage, carrot, crab meat and 3 tablespoons cilantro. Add chili dressing, and toss slowly until everything is coated evenly with a thin layer of dressing. Adjust salt and pepper to taste.
- To serve, arrange salad on large, flat plates. Sprinkle with cilantro leaves, and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 934 milligrams, Sugar 5 grams, TransFat 0 grams
VIETNAMESE CRAB COLESLAW
Steps:
- 1. In a small bowl, combine first 8 ingredients (through scallions). Season with salt and pepper to taste. Set aside at room temperature for 30 minutes. 2. In a large mixing bowl, combine cabbage, carrot, crab meat, and 3 tablespoons of cilantro. Add chili dressing, and toss slowly until everything is coated with a thin layer of dressing. Adjust salt and pepper to taste. 3. To serve, arrange salad on large, flat plates. Sprinkle with cilantro leaves and serve immediately.
VIETNAMESE COLESLAW
This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste.
Provided by Cookie16
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
- Combine remaining ingredients in large bowl.
- Pour small bowl into large bowl and gently mix.
- Taste and add salt and more pepper if needed.
- Garnish with a little extra mint if you like.
Nutrition Facts : Calories 92.5, Fat 5.3, SaturatedFat 0.7, Sodium 568.5, Carbohydrate 11.1, Fiber 2.5, Sugar 6.9, Protein 1.6
CRAB COLE SLAW
Make and share this Crab Cole Slaw recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.
NO-COOK PRAWN COLESLAW
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 15m
Number Of Ingredients 12
Steps:
- Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.
Nutrition Facts : Calories 452 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 57 grams sugar, Fiber 12 grams fiber, Protein 22 grams protein, Sodium 1.05 milligram of sodium
More about "vietnamese crab coleslaw recipes"
VIETNAMESE COLESLAW RECIPE | GOOD FOOD
1. Cut the cabbage in half lengthways and then finely shred it, cutting across the cabbage. 2. Place cabbage in a bowl with the spring onions and carrots. Roughly chop the coriander and Thai basil and add to the bowl. Cut the chilli in half …
From goodfood.com.au
From goodfood.com.au
RECIPE: VIETNAMESE GINGER CRAB | KITCHN
2019-05-02 Heat the oil in a wok. Add the garlic, ginger and shallot and stir-fry until fragrant, about 15 seconds. Add the salt, sugar, soy sauce, black pepper, and crab and stir-fry until the crab is evenly coated and the meat is opaque. …
From thekitchn.com
From thekitchn.com
VIETNAMESE CRAB & ASPARAGUS SOUP (SUP MANG TAY CUA)
2016-12-26 Vietnamese Crab & Asparagus Soup Recipe (Sup Mang Tay Cua) Serves 7-10. Ingredients. 12 cups chicken stock (96 oz) 2 tablespoons chicken bouillon powder. 1 teaspoon salt. 1 teaspoon fish sauce. 3 teaspoons …
From vickypham.com
From vickypham.com
ASIAN COLESLAW WITH VIETNAMESE DRESSING - DEVOUR.ASIA
2019-10-06 Instructions. Make the dressing by mixing together all the ingredients until the sugar is completely dissolved. Place the vegetables in a large bowl. Drizzle four teaspoons of the dressing over the vegetables and toss …
From devour.asia
From devour.asia
VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO)
2021-02-06 Instructions. Soak dried wood-ear mushrooms in hot water for 5 minutes or until rehydrated, then julienne. Soak glass noodles in room-temperature for about 20 minutes. …
From delightfulplate.com
From delightfulplate.com
VIETNAMESE SALT & PEPPER CRAB- “CUA RANG MUOI” RECIPE
2021-03-21 5. Transfer crab from the oil to paper towel lined plate to remove excess oil. 6. Add 1-2 tbs oil to large wok or pan and set heat to medium high. 7. Add green onions, garlic, …
From whiskeyandbooch.com
From whiskeyandbooch.com
VIETNAMESE CRAB CELLOPHANE NOODLES (MIEN XAO CUA)
2021-01-13 When it's hot, add oil. Add 1 tablespoon of minced shallots and cook for a minute until fragrant. Add crab meat, stir and add 1-1½ teaspoon of fish sauce. Cook until crab meat …
From delightfulplate.com
From delightfulplate.com
CRAB WITH TAMARIND AND CHILI (CUA RANG ME) - RASA MALAYSIA
2021-05-24 Add the onion and chili and cook for 1-2 minutes or until the onion is translucent. Add the tamarind and egg mixture to the wok, then bring to a boil and simmer until slightly …
From rasamalaysia.com
From rasamalaysia.com
VIETNAMESE CRAB CELLOPHANE NOODLES MIếN XàO CUA
2021-10-24 Add cellophane noodles to a large bowl, cover noodles in warm water for about 10 minutes. Rinse and drain under cold water. Set aside. In a small bowl whisk chicken broth and …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
FILIPPO BERIO VIETNAMESE CABBAGE SLAW
Vietnamese Slaw: Toss together purple cabbage, green cabbage, bean sprouts, carrots, red onion, mint and chopped cilantro. Toss slaw with dressing until well coated. Garnish with …
From filippoberio.com
From filippoberio.com
VIETNAMESE CABBAGE SLAW — HEDONISM EATS
2020-06-11 This versatile slaw recipe is the perfect side dish for BBQ, fried chicken, and pretty much any grilled meats or seafood. Hedonism Eats books Blog About books Blog About. …
From hedonism-eats.com
From hedonism-eats.com
VIETNAMESE CRAB SPRING ROLLS - THE FOODIES' KITCHEN
2010-10-01 Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place strips of your julienned vegetables …
From thefoodieskitchen.com
From thefoodieskitchen.com
VIETNAMESE CRAB COLESLAW RECIPE - NYT COOKING
1 ½ tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla) 1 tablespoon vegetable oil 4 scallions, finely sliced into rings Salt and freshly ground black pepper 8 ounces cabbage …
From hijabstyle.us
From hijabstyle.us
VIETNAMESE COLESLAW | FOOD TO LOVE
2009-10-31 A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Vietnamese coleslaw . A …
From foodtolove.co.nz
From foodtolove.co.nz
VIETNAMESE TAMARIND CRABS CUA RANG ME - BEYOND SWEET AND …
2021-05-17 With the heat turned up to high, in a large wok, add the oil, garlic, scallions, and shallots. Saute over medium heat for 1 minute or until fragrant. Decrease the heat to medium …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
VIETNAMESE CABBAGE SLAW • COOKING HAWAIIAN STYLE
2020-08-04 1 medium red onion, thinly sliced. 3/4 c. white vinegar. 1/2 medium head cabbage, shredded. 1/2 medium head won bok, shredded. 1 medium carrot, peeled, grated. 3 TB fresh …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
HOW TO MAKE VIETNAMESE EGG DROP CRAB SOUP - THE VIET DISH
2020-10-04 Using a knife, press, and then mince the scallion stem. In a bowl—combine crab meat, scallion stem, fish sauce, and a dash of pepper. Set aside. Slice optional scallion leaves …
From thevietdish.com
From thevietdish.com
VIETNAMESE SOFT SHELL CRAB - THIS IS HOW I COOK
2021-04-14 Instructions. Make sure your fishmonger cleans the crabs. In a 2 c mixing cup, stir together the flour, cornstarch, baking powder, turmeric, salt and cayenne. In a larger bowl, …
From thisishowicook.com
From thisishowicook.com
VIETNAMESE COLESLAW RECIPE – ASIAN INSPIRED - LUV-A-DUCK
Method. Combine the ingredients for the salad dressing and mix well in a large bowl. Add the onion, garlic and ginger and allow to stand for 20 minutes this allows the flavours to develop. …
From luvaduck.com.au
From luvaduck.com.au
THE BEST VIETNAMESE CAJUN SEAFOOD BOIL – TAKES TWO EGGS
2021-07-07 Make the broth. In a large ( ~8 quart stockpot) stockpot, fill the pot halfway (about 1 gallon) with water. Add the lemongrass, garlic, ginger, fish sauce, old bay, lemon and salt. …
From takestwoeggs.com
From takestwoeggs.com
RELATED SEARCHES OF VIETNAMESE COLESLAW RECIPE | VYCOOK
2022-07-21 This website was established to exchange cooking-related information, including ingredients, cooking recipes, top-rated restaurants, and more. With just one click, you can …
From vycook.com
From vycook.com
BUN RIEU CUA (VIETNAMESE CRAB NOODLE SOUP) - A PEACHY PLATE
2021-04-24 Cook the tomatoes/Add the crab meat. Heat a large pan on medium high heat with about ½ tablespoon cooking oil. Add the crab paste and garlic, saute for 30 seconds. Add the …
From apeachyplate.com
From apeachyplate.com
VIETNAMESE CRAB COLESLAW RECIPES
3 Tbsp chopped fresh cilantro. Steps: 1. In a small bowl, combine first 8 ingredients (through scallions). Season with salt and pepper to taste. Set aside at room temperature for 30 minutes. …
From tfrecipes.com
From tfrecipes.com
VIETNAMESE SHRIMP AND CRAB THICK NOODLE SOUP RECIPE - COOKING …
2020-12-04 Bring the bowl of crab and shrimp mixture next to the pot. Using your fingers, creating small, loose meatballs. Slowly drop them into the soup broth. Allow the meat to cook …
From cookingwithlane.com
From cookingwithlane.com
VIETNAMESE STYLE GARLIC ROASTED CRAB | PANLASANG PINOY MEATY …
2022-02-11 How to cook Vietnamese Style Garlic Roasted Crab: Preheat oven to 350 °F. Clean crabs well. Put crabs, minced garlic, crushed pepper, 2 Tbsp. salt, and the water in a pot. …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
VIETNAMESE-STYLE SPICY CRAB WITH GARLIC NOODLES RECIPE
Step 3. Using the same hot oil, fry garlic until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Set garlic aside; cool and discard oil. Step 4. Bring a large …
From myrecipes.com
From myrecipes.com
RECIPE STOCKPILE: VIETNAMESE CRAB COLESLAW
Vietnamese Crab Coleslaw Ingredients: 1 Thai chili or other small hot chili pepper 1 large garlic clove, peeled and minced 1 teaspoon sugar 1 1/2 teaspoons rice vinegar 1 1/2 tablespoons …
From recipestockpile.blogspot.com
From recipestockpile.blogspot.com
CRAB CAKES & COLESLAW - OPTAVIA RECIPES
2022-06-07 Preheat the oven to 400⁰F. Line sheet pan with parchment or foil. Spray with non-stick spray. Combine the crabmeat, egg whites, mustard, mayo, almond flour, salt, and pepper …
From optaviarecipes.net
From optaviarecipes.net
INDONESIAN FOOD RECIPES: VIETNAMESE COLESLAW RECIPE - BLOGGER
2010-11-19 Vietnamese Coleslaw Recipe: Ingredients : 500g (1 lb) Chicken breast fillets. 350g Chinese cabbage, finely shredded. 3 sticks Celery, finely sliced. 1 1/2 tablespoons Peanut oil. …
From wearecipes.blogspot.com
From wearecipes.blogspot.com
VIETNAMESE CRAB RECIPE: CUA XAO SATE | FOOD - AMERIKANKI
2021-11-12 Stir fry until evenly distributed. Pour in ½ to 1 cup of water and scrape the solids at the bottom of the pan. Constantly toss the crab to ensure each piece is coated with the liquid. …
From food.amerikanki.com
From food.amerikanki.com
VIETNAMESE CRAB COLESLAW - DINING AND COOKING
1 ½ tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla) 1 tablespoon vegetable oil; 4 scallions, finely sliced into rings; Salt and freshly ground black pepper; 8 ounces cabbage …
From diningandcooking.com
From diningandcooking.com
VIETNAMESE CRAB- SATAY STIR FRIED CRAB “CUA XAO SATE” & BOILED CRAB …
2021-06-20 2. In a wok, heat the oil over high heat and add garlic, ginger and shallots. And fry until fragrant (about 15-30 seconds). 2 Add the salt, sugar, soy sauce, fish sauce, fresh black …
From whiskeyandbooch.com
From whiskeyandbooch.com
VIETNAMESE CORN CRAB SOUP - RECIPE - COOKS.COM
Salt. Bring stock to boil. Dissolve cornstarch in water. Add mixture to stock and stir until soup thickens. Add corn, crabmeat, salt and pepper to taste. Simmer until corn and crab are …
From cooks.com
From cooks.com
VIETNAMESE CRAB COLESLAW | WHERE NOLA EATS | NOLA.COM
You'll also love