Pina Colada Chicken Recipes
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
VIV'S PINA COLADA CHICKEN WITH SALSA
Another recipe from our stay in Puerto Rico. I haven't tried this one yet, but it sounds delicious.
Provided by Jackie 6
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mark chicken breast on hot grill & cook until done.
- For sauce:.
- Reduce pineapple juice by 1/2. Add coconut milk & bring to a boil. Add chicken stock & reduce. Add cream & heat through.
- For salsa:.
- Dice papaya, onion, red & green pepper & mix with minced garlic & chopped cilantro.
- Spoon pineapple sauce on place & arrange chicken over. Serve with cooked rice, steamed carrots & salsa on red cabbage leaf.
Nutrition Facts : Calories 374.8, Fat 20.2, SaturatedFat 9.6, Cholesterol 94.8, Sodium 189.2, Carbohydrate 21.5, Fiber 3.1, Sugar 12.6, Protein 27.2
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