Pinchos Morunos Pork Kebabs Recipes
PINCHOS MORUNOS (PORK KEBABS)
Steps:
- Combine the olive oil, cumin, coriander, paprika, cayenne pepper, turmeric, oregano, salt and pepper in a small skillet over low heat. Cook until warmed through and fragrant, about 3 minutes. Remove from the heat and let cool to room temperature. Add pork to a 1-gallon zippered bag and pour in spice mixture, then add garlic, parsley and lemon juice. Massage thoroughly to coat. Seal and refrigerate overnight. Prepare a hot fire in the grill. Thread the meat onto skewers and season with salt. Grill on all sides until just cooked through, 12 to 15 minutes total.
PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
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