Pine Nut Cheese Bites Recipes
POLENTA BITES WITH BLUE CHEESE, TOMATOES, AND PINE NUTS
Categories Tomato Bake Blue Cheese Pine Nut Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 8
Steps:
- Lightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides).
- Bring broth to boil in medium saucepan over medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook until mixture is very thick, stirring constantly, about 2 minutes. Remove from heat. Stir in Parmesan. Season with salt.
- Spoon 1 1/2 tablespoons hot polenta into each muffin cup. Using back of spoon, pack polenta firmly into cups. Using finger, make indentation in center of each polenta tart for filling. Chill until cold and set, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Preheat oven to 350°F. Line baking sheet with foil. Using tip of knife, lift polenta tarts from pan. Transfer tarts, indented side up, to prepared baking sheet. Place 1 blue cheese cube in each indentation. Sprinkle green onion and pine nuts over cheese. Top each tart with 2 tomato quarters. Bake until cheese is melted and polenta is warmed through, about 5 minutes. Transfer tarts to platter; sprinkle with basil and serve.
PINE NUT-CHEESE BITES
A fancy little biscuit that gets raves. The swiss cheese gives a strong but not overpowering flavor (though a sharp cheddar can be used nicely) and combines nicely with the pine nuts. I have made small biscuits as appetizers or larger biscuits to pair with hearty stews. Originally from the Southwest, it goes well with a nice bowl of chili or tortilla soup. I have amended this recipe to chop the 2 Tbs of pine nuts, adding them to the mixture and using remaining pine nuts to decorate the tops before baking.
Provided by ValkyrieQueen
Categories Breads
Time 40m
Yield 48 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Bring cheese and butter to room temperature.
- In a mixing bowl, combine cheese, butter, mustard and pepper.
- Beat with an electric mixer until combined.
- Add flour.
- Beat on a low speed until well blended.
- Transfer to a lightly floured surface, knead for about 30 seconds.
- Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
- Place on parchement paper lined baking sheet.
- Flatten slightly with bottom of a glass dipped in flour.
- Sprinkle and press in a few pine nuts on top of each flattened ball.
- Bake for 6-8 minutes or until the edges start to turn a golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 24.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.7, Sodium 13, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 0.8
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