Pine Nut Tagliatelle Recipes
CREAMY GORGONZOLA AND PINE NUT TAGLIATELLE
This tasty pasta dish needs just 4 ingredients and is ready in minutes. Rustle up this appetizing pasta dish in no time and enjoy as a dinner or impress a friend at lunch! Serves 2 as a main course or 4 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
- Drain the pasta using a colander and leave to one side. Add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.
- Stir in the pasta and season with salt and pepper. Serve in warm bowls topped with the arugula and pine nuts.
Nutrition Facts : Calories 768.4, Fat 50.3, SaturatedFat 28.9, Cholesterol 205.2, Sodium 843.6, Carbohydrate 55.8, Fiber 3, Sugar 2.4, Protein 25.1
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