PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
ANGEL FOOD PINEAPPLE CAKE
This two ingredient easy cake recipe offers just the right amount of sweetness. Note: Look at the instructions on the box and do not buy a cake mix that has two packets in it.(they have a sep. egg white pkt). I have tried to bake it twice with this kind of cake mix and the cake did not turn out correctly.
Provided by linda hennessey
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Mix a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice (no need to use a mixer, just stir it by hand).
- 2. Once the mixture is combined (it will start to froth and turn fluffy in the bowl), pour it into a 9x13 greased cake pan.
- 3. Bake at 350 degrees for 30 minutes.
PINEAPPLE ANGEL FOOD CAKE
This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.
Provided by amichalik
Categories Dessert
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to the required temperature.
- Spray your bundt pan with cooking spray.
- When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
- Pour immediately into the bundt pan and put into the oven.
- Cake is done when the bottom looks dry and cracked.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3
PINEAPPLE ANGELFOOD SHEET-CAKE
I have been making this recipe for a lot of years....I first got it from Weight Watchers. They made it in a 9X13 cake pan. I make it in a jelly-roll pan, because we like it as a Sheet Cake instead. THE PHOTO IS MY OWN (By CinStraw) p.s. I used to have Christmas Foods on this post, I've changed it to include just this one...
Provided by Straws Kitchen(*o *)
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Spray your jelly-roll pan with a non-stick spray (I use Bakers w/flour in the spray). Start preheating your oven as it does not take long to mix up this cake!!!
- 2. Combine your crushed pineapple "with it juice" and angel food cake mix in a mixing bowl. Your batter will be fluffy.
- 3. Pour your batter into the prepared baking sheet cake pan (jello-roll pan with sides). Bake approximately 30 minutes; do not over bake...time will depend on your oven.
- 4. When baked drizzle with your favorite glaze recipe or dust with powdered sugar, let cool, cut and gobble it up...=;D You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).
- 5. P.S. You can always choose to bake it in muffin tins for cupcakes, square baking dish, a spooringform pan or a 9x13" baking cake pan. If you choose other pans then bake according to the temperature and time on the cake mix box for that pan.
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