CALAMARI SALAD
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. -Paul Rinaldi, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Chop calamari tentacles; cut body into 1/2-in. rings., In a large saucepan, heat oil over medium heat. Add anchovies if desired; stir in parsley and garlic. Cook 1 minute. Add wine; stir in mushrooms, if desired, and seasonings. Add calamari; bring to a boil. Reduce heat; simmer, covered, until calamari is tender, 2-3 minutes. Remove pan from heat; cool slightly., In a serving bowl, toss celery, olives, lemon juice and calamari mixture. May be served warm, or refrigerated and served cold.
Nutrition Facts :
CALAMARI, TOMATO AND CAPER SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: In a large skillet, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and red pepper flakes and cook for 2 minutes. Season the calamari with salt and pepper and add to the skillet. Saute, stirring frequently, until cooked through, about 2 to 3 minutes. Drain the mixture in a colander.
- For the dressing: In a small bowl, whisk together the lemon juice, oil, capers, and lemon zest until smooth. Season with salt and pepper, to taste.
- Transfer the calamari mixture to a serving bowl. Pour in the dressing and gently toss until all the ingredients are coated. Garnish with chopped parsley and serve.
CALAMARI SALAD
Steps:
- To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
- Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
FRIED CALAMARI SALAD
Steps:
- For dressing:
- Whisk first 7 ingredients in medium bowl until miso dissolves. Gradually whisk in 1/2 cup vegetable oil.
- For salad:
- Cook chayote in medium saucepan of boiling salted water just until tender, about 5 minutes. Drain; cool. Combine chayote, endive, radicchio, hearts of palm and mint in large bowl.
- Mix flour and cornstarch in pie dish. Add enough vegetable oil to heavy large pot to reach depth of 3 inches. Heat to 350°F. Sprinkle calamari with salt and pepper. Dredge calamari in flour mixture; shake off excess. Working in batches, add calamari to pot and deep-fry just until crisp and brown, about 3 minutes per batch. Using slotted spoon, transfer calamari to paper towels and drain.
- Add calamari to bowl with chayote salad; add coconut, cashews and 2/3 cup dressing and toss to coat. Divide salad among 8 plates and serve.
- *Available at Asian markets and some supermarkets nationwide.
GRILLED SQUID SALAD
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge the hot grilled squid straight into, creating a wonderful harmony between flavour and texture. The salsa is also great when used to dress grilled veg, lamb or other seafood, tossed with pasta or as a topping for crostini.
Provided by Jamie Oliver
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the capers in a bowl of water. Squeeze all the lemon juice into a large shallow bowl and add 4 tablespoons of oil. Peel the garlic and finely chop with the chilli, anchovies, pistachios, drained capers and mint leaves. Scrape it all into the bowl and mix together well.
- Reserving the tentacles, run a sharp knife down the length of each squid tube, cutting through one side only so you can open each one out like a book. Lightly score the inside of each tube in a criss-cross fashion at 1/2-centimeter (1/4-inch) intervals. To cook the squid, follow Franchina's guidance and get the tentacles on early, then add the tubes, from largest to smallest. In a screaming hot griddle pan or on a barbecue, cook each piece for about 1 minute per side--with no oil or seasoning--until lightly charred and starting to curl. Start with the cut side when you do the tubes, and keep the squid moving for even cooking. As each piece is done, use tongs to dunk it straight into the salsa, turning and coating it in all that flavour.
- Slice the tomatoes and lay over a serving platter. Finely slice the squid tubes, pull the tentacles apart, then arrange on top of the tomatoes. Spoon over all the remaining salsa and serve hot or at room temperature.
More about "salade de calmar squid salad recipes"
BEST MARINATED SQUID RECIPE - HOW TO MAKE SALADE …
Web May 4, 2011 Add 3 tablespoons of the oil, the tomatoes, peppers, parsley, hot pepper (flakes), fennel, fronds and scallions, and stir to blend. Set …
From food52.com
Cuisine French ProvençalCategory AppetizerServings 6
From food52.com
Cuisine French ProvençalCategory AppetizerServings 6
BEST CALAMARI SALAD RECIPE (SQUID!) - YOUTUBE
Web Best CALAMARI SALAD recipe (Squid!) - YouTube Calamari salad is easy and delicious, and people love it at potlucks, right?Print the complete recipe at...
From youtube.com
From youtube.com
SQUID SALAD - LIDIA
Web Directions 1. Pour 2 inches of water into a large Dutch oven and bring to a boil. Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas. 2. Set a colander or steamer …
From lidiasitaly.com
From lidiasitaly.com
10 BEST ITALIAN CALAMARI SALAD RECIPES | YUMMLY
Web Feb 24, 2023 calamari, calamari, garlic, salt, baking soda, celery, water and 9 more Italian Calamari Salad Food52 celery ribs, lemon, scallions, salt, kosher salt, red wine vinegar and 9 more
From yummly.com
From yummly.com
SHRIMP AND CALAMARI SALAD - 2 SISTERS RECIPES BY ANNA …
Web Directions To Make This Shrimp and Calamari Salad: 1. First, rinse the squid tubes and cut each tube into 1/2-inch rings. Transfer them into a dish and set them aside. 2. Next, examine the shrimp. Cut off any tails …
From 2sistersrecipes.com
From 2sistersrecipes.com
FRUTTI DI MARE SEAFOOD SALAD RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 Dice the yellow pepper, seed and dice the tomatoes and slice the celery ribs very thin. Chop the chives. Juice the lemons and remove any seeds. Put the diced …
From simplyrecipes.com
From simplyrecipes.com
GRILLED SQUID SALAD | JAMIE OLIVER RECIPES
Web Peel the garlic and finely chop with the chilli, anchovies, pistachios, drained capers and mint leaves. Scrape it all into the bowl and mix together well. Reserving the tentacles, run a …
From jamieoliver.com
From jamieoliver.com
SQUID SALAD - 227 GR.
Web Squid Salad - 227 gr. $7.29 Quantity Add to cart Description Handcrafted family recipe with Mediterranean fragrance. Perfect in tapas or in the pleasure of a salad. You would also …
From lamer.ca
From lamer.ca
MARINATED SQUID SALAD (SALADE CALMARS MARINéE) RECIPE ON FOOD52
Web It's light, colorful, and summery, and so very French hence the AKA Salade Calmars Marinée. May 24, 2014 - This is such a pretty and refreshing marinated squid salad …
From pinterest.com
From pinterest.com
BEST ITALIAN CALAMARI SALAD RECIPE - HOW TO MAKE ITALIAN SQUID
Web May 1, 2011 1 pound calamari, cleaned 1 Bay Leaf 8 peppercorns 2 tablespoons Kosher Salt 1/2 lemon Salad 1 Lemon 6 tablespoons olive oil 4 tablespoons Red Wine Vinegar …
From food52.com
From food52.com
SQUID SALAD | METRO
Web Sauté squid 2 minutes over high heat in oil and butter. Season and refrigerate . Combine remaining ingredients in a glass bowl. Add squid and refrigerate a few minutes before …
From metro.ca
From metro.ca
SQUID SALAD (SALADE DE CALMAR) RECIPE | EAT YOUR BOOKS
Web Save this Squid salad (Salade de calmar) recipe and more from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times to …
From eatyourbooks.com
From eatyourbooks.com
SALADE DE CALMAR (SQUID SALAD) - DINING AND COOKING
Web 2 pounds squid, cleaned; ¼ cup dry white wine; Salt to taste, if desired; Freshly ground pepper to taste; 2 cloves garlic, peeled and left whole; 1 hot red pepper or 1/4 teaspoon …
From diningandcooking.com
From diningandcooking.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
From food52.com
CHILLED CALAMARI SALAD WITH LEMON AND PARSLEY - SKINNYTASTE
Web Dec 15, 2021 1 lb fresh squid, tube and tentacles cleaned Instructions Rinse squid and slice tubes into 1/2 inch rings. Leave the tentacles whole and set aside. Prepare a bowl …
From skinnytaste.com
From skinnytaste.com
You'll also love