Pineapple Banana Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
• 2. In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
• 3. Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
• 4. Blend in pecans if using.
• 5. Then pour in the dry ingredients and mix with spatula until well blended.
• 6. Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
• 7. Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
• 8. Enjoy!

Steps:

• Cake Instructions: Combine first 5 dry ingredients in large bowl.
• Measure 1 cup undrained pineapple.
• Reserve rest for icing.
• Add measured pineapple and remaining ingredients to bowl.
• Mix just until thoroughly combined.
• Turn into greased and floured 10" cake pan.
• Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
• Cool on rack 20 minutes, then remove from pan and cool completely.
• Icing Instructions: Drain reserved pineapple well.
• Whip margarine, icing sugar and pineapple juice together until smooth.
• Fold in pineapple.
• Spread on top and side of cake.

Steps:

• Preheat oven to 375°F.
• Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
• Remove from heat.
• Drain pineapple slices over a bowl, reserving 1/2 cup juice.
• Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
• Combine reserved juice, banana, oil, and egg and stir with a whisk.
• Add pineapple juice mixture to flour mixture, stirring until combined.
• Pour over the pineapple, into the skillet.
• Bake for 30 minutes or until wooden pick inserted in center comes out clean.
• Invert onto a wire rack and serve while still warm or at room temperature.

Steps:

• Preheat oven to 180C degrees.
• Brush a 9 inch round cake tin with melted butter.
• Line sides with baking paper.
• Place bananas, pineapple and sugar in a large mixing bowl.
• Add sifted flour and spice.
• Stir together with a wooden spoon until combined.
• Whisk together the oil, juice and eggs in a jug.
• Pour onto the banana mixture and stir until combined and the mixture is smooth.
• Spoon into the prepared tin.
• Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
• Leave cake at least 15 minutes before turning onto a wire rack to cool.
• Icing- Beat the butter and cream cheese until smooth.
• Add icing sugar gradually alternately with the juice and honey.
• Beat until thick and creamy.
• Spread over the cooked cake.

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.