Pineapple Buganda Recipes
PINEAPPLE BUGANDA
This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Blend until smooth and thick.
- Serve with mint and a maraschino cherry in whiskey-sour glasses.
Nutrition Facts : Calories 551.6, Fat 18.7, SaturatedFat 11.6, Cholesterol 66.3, Sodium 36, Carbohydrate 48.5, Fiber 2.2, Sugar 41.2, Protein 2.1
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