Pineapple Cream Filled Crepe Cake Recipes
PINEAPPLE CREAM ANGEL FOOD CAKE
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.
Provided by Tammy McGee
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- 2. Cut cake horizontally into 3 layers.
- 3. Stack cake layers on plate, filling layers and topping with pudding mixture.
- 4. Refrigerate for at least 1 hour. Top with berries just befor serving.
SAUTEED PINEAPPLE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside.
- Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.
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