Matrimonial Bliss Recipes

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MATRIMONIAL BLISS

Make and share this Matrimonial Bliss recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10



Matrimonial Bliss image

Steps:

  • Mix together the ingredients for the bottom layer.
  • Press into a well greased 8 x 8" pan.
  • Combine the ingredients for the top layer in the order given.
  • Spread on top of the bottom layer in the pan.
  • Bake at 325°F for 30 minutes or until done.
  • Cool, then cut into squares.

Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4

1 cup all-purpose flour
2 teaspoons icing sugar
1/2 cup butter
1 1/4 cups brown sugar
1 cup chopped walnuts
1/2 cup unsweetened coconut
2 tablespoons flour
1/2 teaspoon baking powder
2 large eggs, well beaten
1 teaspoon vanilla extract

SWISS BLISS

Make and share this Swiss Bliss recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Swiss Bliss image

Steps:

  • Spread center of aluminum foil with butter.
  • Cut steak into serving portions.
  • Arrange on foil, slightly overlapping.
  • Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
  • Season with salt and pepper to taste.
  • Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double-fold edges to seal tightly.
  • Bake 2 hours in 350 oven.
  • Carefully roll back foil and garnish with parsley.
  • Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

1/2 tablespoon butter
2 lbs chuck steaks, cut 1 inch thick
1 envelope onion soup mix
1/2 lb mushroom, sliced
1/2 green pepper, sliced
1 (16 ounce) can diced tomatoes, juice drained and reserved
1/4 teaspoon salt
fresh ground pepper
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
aluminum foil, 20 inch sheet
1 tablespoon chopped fresh parsley

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