Pineapple Cucumber Spritz Recipes

Steps:

• Add the cucumber to a blender and blend on high until pureed, about 1 minute. (If your cucumber doesn't blend easily, you can add up to 2 tablespoons of water to help it along).
• Pour the cucumber mixture into a strainer over a bowl and press the juice through, leaving the solids behind. (You should have about 1/2 cup juice.)
• In a pitcher, stir together the cucumber juice, vodka, lime juice and agave. Pour in the sparkling water and stir. Fill 4 rocks glasses with ice and divide the spritz among them. Garnish each with a cucumber spear and mint sprig and serve immediately.

Steps:

• Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Steps:

• Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons.
• To spike it: Add 1 ounce pisco per serving, before the seltzer.

Steps:

• In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.