Radish Kachumber Recipes
RADISH KACHUMBER
Make and share this Radish Kachumber recipe from Food.com.
Provided by Samantha in Ut
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 31.1, Fat 2.3, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.2, Protein 0.4
PICKLED CUCUMBER AND RADISH
Categories Salad Vegetable Side Low Fat Vegetarian Quick & Easy Vinegar Cucumber Radish Spring Chill Healthy Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
- Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
- Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
- Drain vegetables before serving.
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