Pineapple Curry With Cashew Nuts Recipes
PINEAPPLE CURRY WITH CASHEW NUTS
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pot.
- Toss in onions and fry until golden.
- Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
- Fold in all the remaining ingredients except cashewnuts.
- Cook on low heat for 12 minutes.
- Add half the fried cashewnuts and mix well.
- Garnish with the remaining cashewnuts and curry leaves.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 590.8, Fat 41.9, SaturatedFat 25.9, Sodium 195.8, Carbohydrate 53.7, Fiber 8.6, Sugar 32.4, Protein 10.1
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