SINFUL SNICKERS CHEESECAKE
This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com.
Provided by shannonA
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare crust: Preheat oven to 375°F.
- Cover the bottom of a 10-inch spring-form pan tightly with aluminum foil.
- Using a food processor, finely crush all the Oreo cookies.
- Add melted butter, water and sugar to the cookie crumbs and continue using processor until the mixture is well blended.
- Turn this cookie mixture out into the spring-form pan and using your fingers, gently work the cookie mixture until the bottom of the pan is covered with about one inch up on the sides.
- Bake for only 6 or 7 minutes, no longer or the crust will be too hard.
- It is okay if the crust rises a little during the baking-- if this occurs, use the flat bottom of a glass to gently press down and set aside to cool.
- Prepare filling: Using a large bowl and an electric mixer, beat the cream cheese until it is light and fluffy.
- When cream cheese is fluffy, add in one egg and mix well.
- Add second egg and mix well.
- Add in sour cream and sugar.
- Remove electric mixture to gently fold in the Nestle' chocolate chips and chopped Snickers candy bars.
- Pour batter onto the crust and spread the mixture out from the middle to all the sides to help it bake evenly.
- Cover a cookie sheet with aluminum foil and place spring-form pan in middle and bake at 375F for about 45 minutes, or until top is light brown.
- It's ok if the middle of the cheesecake is sunk in a little.
- Transfer the cheese cake to a rack and cool while still in the spring-form pan.
- Lay a piece of plastic wrap directly on top of the cheesecake and refrigerate (still in spring-form pan) for at least four hours or more- overnight is best.
- Prepare glaze: Melt chocolate chips, butter and only 1/3 of the heavy whipping cream in a double boiler over medium heat until just at the melting stage.
- Remove from heat and stir mixture until smooth.
- (You can use a microwave for this part but ensure the bowl is microwave safe).
- While still warm, stir in remaining heavy whipping cream and mix until well blended.
- Using a sharp paring knife, run is around the edges of the spring-form pan to gently separate the cheesecake from the pan sides.
- Release the spring-form and remove from the cheesecake.
- Place cheesecake on serving dish and pour the chocolate glaze into the shallow crater.
- Sprinkle crushed peanuts or extra Snickers shavings on top.
- Refrigerate to allow the glaze to set.
SLIGHTLY LESS SINFUL SNICKERS CHEESECAKE
I have tweaked the Sinful Snickers Cheesecake recipe...This recipe gets fantastic reviews everywhere I take it.
Provided by Kim S.
Categories Cheesecake
Time 1h20m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cover bottom of 10" springform pan with parchment, grease parchment and sides of pan (can spray, if you prefer).
- Using a food processor, finely crush Oreos, add melted butter, process until mixed.
- Use a fork to press into the greased pan, pressing up the sides slightly.
- Bake for 6 minutes. Set aside.
- Prepare filling: Using a large bowl and electric mixer, beat cream cheese until it is light and fluffy.
- Add eggs, one at a time, mixing well in between.
- Add sour cream and sugar, mix well.
- Take 2 Snickers bars and cut into 1/4 inch slices. Reserve 14 slices, separate and put on a plate in the fridge.
- Coarsly chop all remaining snickers bars.
- Gently fold in the mini chips and chopped snickers. Pour into pan, over the baked crust. Return to oven for about 50 minutes. It should be very lightly browned.
- In order to prevent cracking you need to change temperatures slowly. Here's what works for me. Turn the oven off, set timer for 5 minutes. After timer goes off, rollup a hotpad and use it to crack the oven door open. Set timer for another 5 minutes. Open oven door a little more and set the timer for another 5 minutes. Pull out cheesecake and sit on a wire rack. After 10 minutes or so, run a sharp knive around the inside of the springform pan. You can spring the pan after you do this. Allow it to fully cool just like this.
- Prepare glaze: Melt chocolate chips (mini or regular), butter and just a little of the half and half. in the microwave or use a double boiler. If using the microwave stir every 30 seconds. Chocolate chips melt but keep their shape, so they are deceiving to the eye. Stir until smooth, use your judgement as to how much of the cream you want to use. Smooth glaze over the top of the cheesecake, place your refrigerated cut Snickers pieces over the cake as decoration, garnish with chopped peanuts, if desired.
Nutrition Facts : Calories 444.1, Fat 31.4, SaturatedFat 17.3, Cholesterol 96.5, Sodium 235.1, Carbohydrate 38.3, Fiber 1.4, Sugar 33.6, Protein 6.3
SNICKERS® CHEESECAKE
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Provided by Kara
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 12h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
- Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
- Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
- Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
- Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 50.7 g, Cholesterol 178.6 mg, Fat 45.7 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 26.5 g, Sodium 386.9 mg, Sugar 42.7 g
More about "sinful snickers cheesecake recipes"
THE BEST SNICKERS CHEESECAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Ratings 29Estimated Reading Time 6 minsCategory DessertTotal Time 8 hrs 45 mins
- Preheat oven to 325F. Spray a 9 inch spring form pan with non stick baking spray. Place a 9 inch parchment circle on the bottom of the pan and spray again.
- While the crust is cooling, start on the cheesecake batter. Chop up 2 cups of mini snickers bars. I cut each mini snickers bars into quarters.
- Cut room temperature butter into cubes and set aside. Prepare the heavy cream, salt and vanilla so it is ready to go for the caramel because it bakes fast once the sugar is melted.
SNICKERS CHEESECAKE CAKE - I AM BAKER
From iambaker.net
5/5 (10)Total Time 55 minsCategory DessertCalories 2288 per serving
- Pour water to a depth of 3 inches into the bottom of a medium saucepan. Over medium-high heat, bring to a simmer.
- Melt Snickers bars with 1 stick butter in a saucepan over very low heat. (about five minutes) Once melted, remove from heat and add
SNICKERS CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.2/5 (5)Category CheesecakeCuisine AmericanTotal Time 2 hrs 30 mins
- you’ll need melted and slightly cooled chocolate in step 4. Melt it before you begin so it has time to cool before beating into the cheesecake.*
- Lower oven rack to the lower third position and preheat to 350°F (177°C). In a food processor or blender, pulse the whole Oreos (cream filling and cookie) into a fine crumb. Combine the Oreo crumbs and melted butter together in a medium bowl. Press tightly into the bottom and up the sides of an ungreased 10-inch springform pan (NOT 9-inch)*. Wrap aluminum foil on the bottom and tightly around the outside walls of the springform pan, as shown in photo above. This helps prevent leakage. Bake for 10 minutes. Sprinkle some of the chopped Snickers on top of the warm crust. Reserve the rest to decorate on top of the cheesecake.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium speed in a large bowl, about 3 full minutes until the mixture is smooth and creamy. Add the sour cream and vanilla extract and beat until combined. On low speed, add the eggs one at a time, beating after each addition until just blended. Do not overmix the filling after you have added the eggs. Divide the batter in half. (There’s about 7 cups, so 3.5 cups each.)
- Beat the peanut butter into half of the cheesecake batter. Beat the melted and slightly cooled chocolate into the other half.
SNICKERS CHEESECAKE | A CHOCOLATE, VANILLA & CARAMEL …
From lifeloveandsugar.com
10 BEST SNICKERS CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO-BAKE SNICKERS & CHOCOLATE CHEESECAKE RECIPE
From cloudykitchen.com
SNICKERS CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
SNICKERS CHEESECAKE - BASIL AND BUBBLY
From basilandbubbly.com
EASY NO BAKE SNICKERS CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
SNICKERS CHEESECAKE - TASTE AND TELL
From tasteandtellblog.com
SNICKERS CHEESECAKE RECIPE - HOW TO MAKE SNICKERS CHEESECAKE
From delish.com
RECIPE: SINFUL SNICKERS CHEESECAKE (NOT CHEESECAKE FACTORY ...
From recipelink.com
MINI SNICKERS CHEESECAKES - COOK WITH MANALI
From cookwithmanali.com
NO BAKE SNICKERS CHEESECAKE {EASY + REFRESHING} | LIL' LUNA
From lilluna.com
SINFUL SNICKERS CHEESECAKE | BOTTOMLESS BITES
From deputydogs.com
PEANUT BUTTER SNICKERS CHEESECAKE BROWNIES RECIPE - TIDYMOM®
From tidymom.net
SNICKERS CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #refrigerator #potluck #dinner-party #holiday-event #romantic #summer #chocolate #cheesecake #nuts #cheese #gifts #christmas #seasonal #comfort-food #valentines-day #novelty #taste-mood #sweet #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love