Pineapple Do Nothing Cake Recipes

Steps:

• 1. For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.
• 2. Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.
• 3. Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.
• 4. For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.
• 5. Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.
• 6. Stir in 1 ½ cups coconut and 1 cup chopped pecans. Pour out onto warm cake and spread over the top.
• 7. Enjoy! This is wonderful either served while still warm or cooled.

Steps:

• 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
• 2. Pour into a greased 9x13 baking pan.
• 3. Bake at 350 for 40 minutes.
• 4. When your cake is finished baking and is still hot make your icing.
• 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
• 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.

Steps:

• Mix all cake ingredients together and mix with spoon (not mixer). Pour into 9 x 13 pan. Bake at 350 for 30-40 minutes or until center is done. Topping: Combine butter, sugar, milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot.