Pineapple Dream Bars Recipes

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Steps:

• CRUST:.
• In a large bowl, combine cake mix and melted butter.
• Using a wooden spoon, mix until well blended.
• Press firmly into greased 13x9 pan.
• Bake for 12-15 minutes or until light golden.
• Cool 10 minutes.
• TOPPING:.
• Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
• In a large mixer bowl, beat eggs and sugar till blended.
• Add melted butter and vanilla.Mix well.
• Stir in coconut and spread over pineapple.
• Bake for 30-40 minutes or until set and golden.
• Cool completely in pan on a wire rack.
• Cut into bars.

Steps:

• In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.