FRUIT LEATHER
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Provided by AURORAROSE
Categories Appetizers and Snacks
Time 5h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
- In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.9 g
PINEAPPLE-BERRY DEHYDRATOR FRUIT LEATHER
Skip the snack aisle and make chewy homemade fruit leather in your dehydrator. Berry and pineapple purees are swirled together and dried to make a pretty marbled fruit leather with no added sugar.
Provided by Food Network Kitchen
Categories dessert
Time 12h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine mesh sieve and transfer to a medium bowl or measuring cup.
- Combine the pineapple and remaining 1/2 cup applesauce in the blender and blend until very smooth.
- Put one nonperforated dehydrator insert on a work surface. Pour the pineapple puree onto the insert in random dots. Pour the berry puree onto the insert to fill the remaining space, making sure not to overlap too much with the pineapple (it will create thicker layers that won't dry properly). Gently shake the insert to evenly spread the puree all the way to the sides. Use a spoon or offset spatula to thin out any thick spots.
- Place the insert in a dehydrator and dry according to the manufacturer's instructions at 125 degrees F until the fruit puree is dry to the touch, matte and no longer shiny, about 12 hours (times may vary depending on the machine). Test with your fingers to make sure it is dry all over. Let cool at room temperature for 5 minutes. Use a butter knife to loosen the fruit leather from the insert and slowly peel away.
- Cut or tear the leather into pieces and store in an airtight container up to a week.
FRUIT LEATHER
Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too
Provided by Good Food team
Categories Snack
Time 6h10m
Yield Makes 1 large sheet (about 10 rolls)
Number Of Ingredients 2
Steps:
- Tip the strawberries and apple into a saucepan. Put the pan over a low heat, you don't need to add any water. If you've used frozen fruit, juice will run out as they thaw. Heat gently, keeping an eye on the pan until the strawberries start to break down, you can put a lid on the pan if you like, this keeps the steam in and helps the fruit break down. Cook until the strawberries have softened and given up their juice and the apple is soft.
- Take the pan off the heat. Purée the contents with a stick blender or in a food processor. Squeeze the purée through a sieve into a clean pan, pushing as much pulp through as possible.
- Put the pan back on a low heat and cook, stirring occasionally, until the purée thickens enough to leave a clear patch on the base of the pan when you pull a spoon through it. The more moisture you drive off now, the shorter your drying time will be.
- Heat the oven to as low as it will go. Pour the purée onto a lined baking sheet (we use a reusable silicone tray liner) and spread it out to a thin layer, the purée should be thick enough to look opaque.
- Put the tray in the oven and dry until the surface is no longer tacky when you touch it, but the leather is still flexible - don't overcook it or it will turn brittle. This will take several hours depending on the oven temperature. If it is very hot and sunny you can air-dry the leather, or use a dehydrator.
- Leave the leather to cool to warm and then peel it carefully off the tray. Trim off the raggedy edges. Roll the leather up, then cut the roll into sections, using scissors is easiest. Each of these will unroll to make a strip. Keep the strips individually wrapped and airtight. The offcuts can be chopped up and used in baking, or snacked on.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 0.3 grams protein
STRAWBERRY-RHUBARB-PINEAPPLE FRUIT LEATHER (DEHYDRATOR)
From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.
Provided by mliss29
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Puree, spread on dehydrator sheet, and dehydrate for several hours.
Nutrition Facts : Calories 70.7, Fat 0.3, Sodium 2.5, Carbohydrate 18, Fiber 2.3, Sugar 14.1, Protein 0.9
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- Strawberry Fruit Leather. We’ll start simple with a classic and much-loved strawberry fruit leather. In my opinion, you can never really go wrong with strawberry flavored things.
- Apricot Fruit Leather. This apricot fruit leather literally has two ingredients. Two. It might not be the healthiest with the added sugar, but you could adjust that dependant on the amount you want to use, or keep it sweet and reserve it for treat time.
- Blueberry Banana Fruit Leather. I always put banana and blueberries on my porridge in the mornings, so this flavor combination makes me think of that, and I would probably have it as a little late morning snack.
- Peach Fruit Leather. This recipe can be used with any fruit substituted in, but peach is used in the example, and I love the flavor of peach so I reckon I would go for that.
- Pumpkin Apple Fruit Leather. Now, this pumpkin apple fruit leather sounds like the loveliest little autumnal treat. I love the combination of ingredients and flavors and think the maple syrup is a nice addition both as a sweetener and as an extra flavor.
- Spicy Strawberry Fruit Leather. This is like a grown-up version of a regular strawberry fruit leather, and I think it is a genius idea. It can be challenging to balance sweet and spicy, but I think this spicy strawberry fruit leather recipe looks like it does so just perfectly.
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- Spiced Orange Fruit Leather. What better time of year to try out this spiced orange fruit leather recipe than during the festive season. Of course, you could make this whenever you want to, but there is something about spiced orange flavors that just screams Christmas to me.
- Strawberry Lemonade Fruit Leather. This strawberry lemonade fruit leather sounds like such a delicious treat and, being inspired by one of my favorite drinks, and I am ready to make myself a batch right this second.
- Plum Fruit Leather. Plums aren’t a fruit that I buy often, and I am not sure why because I really do like the taste of them. It doesn’t seem to be a flavor that is used to much, which is why I think this recipe is a nice option for something a little different.
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