Pineapple Grapefruit Spritzer Recipes

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

Steps:

• In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.

Steps:

• Stir together first 4 ingredients in a large container; cover and chill at least 1 hour.
• Pour mixture through a fine wire-mesh strainer into a pitcher, discarding ginger.
• Add wine just before serving. Serve over ice. Garnish, if desired.

Steps:

• Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Steps:

• Put ice in 8 tall glasses.
• Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
• Top with mineral water.
• Cut pineapple into large slices if using and garnish drinks. Serve immediately.

Steps:

• For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
• Bring to boiling; reduce heat.
• Simmer, uncovered, for 5 minutes.
• Discard cinnamon; cool syrup.
• Cover and chill syrup.
• Fill four 8-ounce glasses with ice.
• Add about 1/3 cup grapefruit syrup to each glass.
• Fill glasses with ginger ale.
• Stir gently.
• If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.

Steps:

• Combine pineapple juice and ginger in a blender and blend until nearly smooth. Strain into a tall glass over ice. Stir in seltzer and garnish with a pineapple spear, if desired.