Pineapple Gratin Recipes

Steps:

• 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
• 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
• 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
• 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

Steps:

• Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
• Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.

Steps:

• In a bowl, combine flour and sugar.
• Drain the pineapple, reserving 1 1/2 cups of juice.
• Add juice to flour mixture; mix well.
• Stir in the pineapple and cheese.
• Pour into a greased 13x9 inch baking pan.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and stir; bake 10 minutes longer.
• Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
• Return to the oven for 10-15 minutes or until tests clean.

Steps:

• Prepare a charcoal grill with a single layer of hot coals.
• When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

Steps:

• In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

Steps:

• 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
• 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
• 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the first four ingredients in a 9x9 dish.
• Combine the melted butter and the crushed crackers.
• Spread cracker mixture evenly over the top.
• Bake for 25 minutes.

Steps:

• Preheat oven to 350 - lightly grease shallow baking dish
• Drain pineapple, reserving 3 tablespoons of juice
• Combine reserved (3 tbls) pineapple juice, sugar and flour
• Stir in pineapple chunks, crushed pineapple and cheese
• Spoon into shallow, lightly greased baking dish.
• Combine cracker crumbs and butter, sprinkle evenly over pineapple mixture
• Bake 350 degree oven for 25 minutes or until bubbly
• To double recipe - for 2 quarts - 7 1/2 x 12 casserole

Steps:

• Heat oven to 350 degrees.
• Lightly grease a shallow 2 quart baking dish.
• Drain pineapple, reserving 3 tablespoons of the juice.
• In a medium mixing bowl, combine the reserved juice, sugar and flour.
• Stir in the pineapple chunks and cheese, stirring well to mix.
• Spread mixture evenly in the greased baking pan.
• In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
• Bake about 25 minutes or until bubbly.