Pineapple Highball Recipes
BIZZY IZZY HIGHBALL
This cocktail with rye whiskey, pineapple, and sherry sits right at home with the way we drink now, but Tom Bullock's Bizzy Izzy Highball dates back to 1917.
Provided by Al Sotack
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- Combine 1 oz. fresh pineapple juice,1 oz. Amontillado sherry, 1 oz. rye whiskey, ¾ oz. fresh lemon juice, ¾ oz. simple syrup, and 1 dash Angostura bitters in a cocktail shaker and fill with ice. Cover and shake until well chilled, about 7 seconds.
- Pour 1 oz. chilled club soda into an ice-filled Collins or highball glass and strain cocktail into it. Garnish with lemon wheel.
RUM AND PINEAPPLE JUICE
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
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