White N Wheat Braided Bread Recipes
WHITE-N-WHEAT BRAIDED BREAD
Yield 25
Number Of Ingredients 2
Steps:
- Cut a loaf of white and a loaf of wheat in thirds lengthwise. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.
Nutrition Facts : Nutritional Facts Serves
WHITE-N-WHEAT BRAIDED BREAD
Number Of Ingredients 1
Steps:
- Twisted Loaf:Cut a loaf of white and a loaf of wheat in half. Take one white half and one wheat half and roll each one into a 10-inch rope. Twist the two together and place in a sprayed 8 1/2x4 1/2-inch bread pan. Repeat with remaining two halves. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.Braided Loaf:Cut a loaf of white and a loaf of wheat in thirds. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 8 1/2x4 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.
Nutrition Facts : Nutritional Facts Serves
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