Mixed Nuts With Rosemary Recipes
ROSEMARY ROASTED NUTS
These elegant mixed nuts perk up a plate of seasonal snacks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
- In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
- Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.
Nutrition Facts : Calories 267 g, Fat 23 g, Fiber 1 g, Protein 4 g
MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
MIXED NUTS WITH ROSEMARY
Make and share this Mixed Nuts With Rosemary recipe from Food.com.
Provided by DianeH
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter with rosemary, salt and cayenne.
- Spread nuts on cookie sheet and pour butter mixture over them, tossing to coat.
- Bake for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 276.1, Fat 24.7, SaturatedFat 5, Cholesterol 9.2, Sodium 624.4, Carbohydrate 10.7, Fiber 3.9, Sugar 1.9, Protein 7.2
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