Pineapple Lemon Mint Tea Recipes
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE-LEMON-MINT TEA
Make and share this Pineapple-Lemon-Mint Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2 cups of water to a boil.
- Put the tea bags, lemon slices, and mint leaves into the saucepan; cover, take pan off the stove burner and let steep for 20 minutes.
- In a 2-quart pitcher, add the pineapple juice concentrate, 3 cups water, sugar, vanilla extract, and almond extract.
- Strain the tea using a fine mesh strainer.
- Add the strained tea to the pineapple liquid.
- Stir until sugar is dissolved.
- Let tea cool to room temperature, then chill and serve on ice.
Nutrition Facts : Calories 755.5, Fat 0.8, SaturatedFat 0.1, Sodium 28.3, Carbohydrate 196.3, Fiber 10.3, Sugar 174.9, Protein 4.9
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