MANDARIN ORANGE JELLO SALAD
Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!
Provided by As mommy
Categories Oranges
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix jello and cottage cheese.
- 2. add pineapple and oranges to jello mix.
- 3. fold in the coolwhip
- 4. Refrigerate for 10 minutes and serve cold.
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE-PINEAPPLE JELL-O®
Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
- Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g
PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
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