Pineapple Mint Frozen Daiquiri Recipes
FROZEN PINEAPPLE DAIQUIRI
This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and puree until smooth.
- Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.
Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6
VIRGIN DAIQUIRI
Provided by Dave Lieberman
Categories beverage
Time 4m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- In a blender, combine pineapple, frozen strawberries, sugar, and lime juice and puree until smooth. Pour into glasses, garnish with fresh strawberries, if desired, and serve immediately.
Nutrition Facts : Calories 250 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 66 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 53 grams
VIRGIN PINEAPPLE DAIQUIRI RECIPE - (4/5)
Provided by Joelene
Number Of Ingredients 6
Steps:
- Blend the pineapple chunks and their juice with the strawberries, cream of coconut, sugar and lime juice on high in the blender until completely smooth. Serve garnished with fresh pineapple, mint and coconut shavings, if desired. Serve immediately. Refrigerate any leftovers.
PINEAPPLE-MINT DAIQUIRIS
Take a trip to the tropics. The fresh juice is also excellent without rum.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time P1DT2h
Number Of Ingredients 5
Steps:
- Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.
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