Rigatoni With Red Pepper Almonds And Bread Crumbs Recipes

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RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

Categories     Pasta     Bake     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 5



RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

1 pound rigatoni pasta
3 cups purchased garlic-flavored croutons, (about 5 ounces)
1/4 cup slivered almonds (about 1 ounce), toasted
1 cup julienned roasted red bell peppers
3/4 cup extra-virgin olive oil

RIGATIONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS

Categories     Pasta     Dinner

Number Of Ingredients 5



RIGATIONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS image

Steps:

  • BRING A LARGE POT OF SALTED WATER TO A BOIL OVER HIGH HEAT. ADD PASTA AND COOK UNTIL TENDER BUT STILL FIRM TO THE BITE, STIRRING OCCASIONALLY, ABOUT 8 TO 10 MINUTES. DRAIN PASTA INTO A LARGE BOWL. PLACE THE CROUTONS AND THE ALMONDS IN A FOOD PROCESSOR. PULSE UNITL IT BECOMES THE TEXTURE OF BREAD CRUMBS. ADD THE CROUTON AND ALMOND MIXTURE TO THE HOT PASTA. ADD THE PETTERS AND THE OLIVE OIL. TOSS TO COMBINE AND SERVE.

1 POUND RIGATONI PASTA
3 CUPS PRUCHASED GARLIC-FLAVORED CROUTONS, (ABOUT 5 OUNCES)
1/4 CUP SLIVERED ALMONDS (ABOUT 1 OUNCE), TOASTED
1 CUP JULIENNED ROASTED RED BELL PEPPERS
3/4 CUP EXTRA-VIRGIN OLIVE OIL

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS BY GIADA DE

Make and share this Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De recipe from Food.com.

Provided by Crystal B.

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
  • Place the croutons and the almonds into a food processor. Pulse until it becomes the texture of bread crumbs. Add the croutons and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

Nutrition Facts : Calories 980.6, Fat 54.6, SaturatedFat 8.8, Cholesterol 97.9, Sodium 875.4, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1

1 lb rigatoni pasta
3 cups garlic-flavored croutons
1/4 cup slivered almonds, toasted
1 cup roasted red pepper, julienned
3/4 cup extra virgin olive oil

RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS

This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!

Provided by KelBel

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Rigatoni With Red Pepper, Almonds, and Bread Crumbs image

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta into a large bowl.
  • Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
  • Add the crouton and almond mixture to the hot pasta.
  • Add the peppers and the olive oil. Toss to combine and serve.

Nutrition Facts : Calories 653.7, Fat 36.4, SaturatedFat 5.9, Cholesterol 65.2, Sodium 583.6, Carbohydrate 68.7, Fiber 4.3, Sugar 2.5, Protein 14.1

1 lb rigatoni pasta
3 cups garlic-flavored croutons
1/4 cup slivered almonds, toasted
1 cup roasted red pepper, julienned
3/4 cup extra virgin olive oil

RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS

Was just watching TV, when Giada De Laurentiis came on and prepared this lovely looking and tasty dish. This is prepared with easy ingredients and cooks FAST! This is her answer to fast food! Update:07/25/2009 - we made this a couple days ago and we jazzed it up a bit - to begin with it was definitely lacking - so we added crushed red pepper flakes and we used some Parmesan in the food processor with the croutons! Also added more Italian Seasoning.;)

Provided by Manami

Categories     One Dish Meal

Time 18m

Yield 4-5 serving(s)

Number Of Ingredients 7



Rigatoni With Red Pepper, Almonds and Bread Crumbs image

Steps:

  • Bring large pot of salted water to a boil over high heat.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
  • Drain pasta into a large bowl.
  • Place the croutons, Italian Seasoning, and the almonds in a food processor.
  • Pulse until it becomes the texture of bread crumbs.
  • Add the croutons and almond mixture to the hot pasta.
  • Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
  • Add parsley and toss to combine.
  • Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.

Nutrition Facts : Calories 861.3, Fat 41.1, SaturatedFat 6.9, Cholesterol 97.9, Sodium 875.1, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1

1 lb rigatoni pasta or 1 lb other pastas
3 cups garlic-flavored croutons (store bought, about 5 oz)
1/4 cup slivered almonds, toasted (1 oz)
1 cup julienned roasted red pepper (store bought)
1/2 cup extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup)
2 teaspoons italian seasoning (more if wanted)
fresh parsley (to garnish)

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