Pineapple Peach Cobbler Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
• In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
• In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
• Bake 30 minutes in the preheated oven, until golden.

Steps:

• Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish. In a small dish, whisk together 3 tablespoons sugar, cornstarch, and 1/4 cup flour. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. Add the oatmeal and toss together. Pour the oatmeal mixture over the prepared fruit. Place in the oven and bake 30 to 35 minutes, or until juices from the fruit bubble up around the sides of the pan. Remove the crumble from the oven and let cool 15 minutes before serving

Steps:

• Preheat the oven to 325 degrees.
• In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
• Drain the pineapple slices, reserving 1/4 cup of the juice.
• Cut the slices into 1 inch pieces.
• Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
• Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
• Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
• Bake at 325 degrees for 30 minutes until the pastry is golden brown.

Steps:

• Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
• Stir batter ingredients together until well-blended. Batter will be very thin.
• Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
• Pour batter over fruit mixture, distributing evenly.
• Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.

Steps:

• Preheat oven to 400
• In a 9x13 baking dish melt butter in oven
• stir flour, white sugar and milk to smooth.
• pour in baking dish over melted butter.
• in bowl toss pineapple and brown sugar.
• drop spoonfuls of pineapple mixture into batter.
• sprinkle with cherries.
• bake @400 deg for 30 minutes or until golden brown.

Steps:

• Preheat oven to 350°; grease a 9-inch square baking pan.
• In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
• Add in the pineapple chunkcs; mix together.
• Spoon mixture into prepared pan.
• To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
• Drizzle with melted butter.
• Bake for 40-45 minutes or until the topping is browned.
• Serve warm and at room temperature.

Steps:

• In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Steps:

• Preheat oven to 350°F.
• In 9x13 ungreased pan, spread crushed pineapple & juice.
• Add the thawed blackberries.
• Sprinkle the yellow cake mix on top of the berries.
• Add thawed peaches on top of the yellow cake mix.
• Sprinkle pecans, then sugar on top.
• Drizzle with the melted butter.
• Bake 350°F for about 35-40 minutes, or until golden brown.
• Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.