Pineapple Raisin Dessert Kugel Recipes

Steps:

• Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
• Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
• Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
• Bake 1 hour or until top is golden brown.

Steps:

• Cook noodles and drain.
• Mix together next nine ingredients.
• Add cooked noodles.
• Pour into greased 9 x 13 inch pan.
• Mix the topping ingredients together and sprinkle over kugel.
• If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
• Bake at 350 degrees F for 1 hour.
• Enjoy!

Steps:

• Position oven rack in the middle of oven; preheat to 350°.
• Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
• Cook noodles according to package directions and drain thoroughly.
• Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
• Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
• Roll pineapple in paper towels to remove excess moisture.
• Chop coarsely and fold into noodle mixture; fold in raisins.
• Turn mixture into baking dish.
• Topping: pour melted butter on top and sprinkle with brown sugar.
• Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
• Place on rack to cool; serve hot or cold with sour cream.
• Store covered with wax paper in the refrigerator.

Steps:

• Mix all ingredients together.
• Pour into a round 9 inch baking pan.
• Bake uncovered at 350° F for 45 minutes.
• Let it cool, slice, serve, and enjoy.