Pineapple Surprise Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Steps:

• Beat eggs, sugar and oil.
• Add sifted flour, baking soda, baking powder and cinnamon.
• Mix in pineapple and walnuts or pecans.
• Pour into 2 loaf pans.
• Bake at 325 degrees for 50-60 minutes.

Steps:

• 1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, flour, the 1/2 cup sugar, baking powder, soda, salt and almonds. Set aside.2. In medium mixing bowl, beat together egg whites, pineapple, milk, margarine and coconut flavoring. Add to cereal mixture, stirring only until combined. Remove 1/2 cup batter. Stir the 1 tablespoon sugar and cocoa into the 1/2 cup batter. Set aside. Spread 1/2 of remaining plain batter evenly in bottom of 9 x 5 x 3-inch loaf pan coated with cooking spray. Spoon chocolate batter over plain batter. Spoon remaining plain batter over chocolate and spread to cover chocolate batter.3. Bake at 350°F about 55 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack. Wrap tightly in plastic wrap to store.