SPINACH-ARTICHOKE STUFFED MUSHROOMS
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It's an impressive party appetizer yet goes together so easily. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
SPINACH AND ARTICHOKE STUFFED MUSHROOMS
I had some leftover spinach and artichoke dip that I didn't know what to do with and came up with these. They are soooo good! While you could certainly use leftover dip from a restaraunt or frozen from a grocery store, a great homemade one I enjoy is Chef KPD's "recipe#198465". I hope you enjoy!
Provided by KLBoyle
Categories Vegetable
Time 22m
Yield 12 stuffed mushrooms, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat broiler on low.
- Clean mushrooms and scoop out gills, hollowing out to form cups.
- In a saute pan, heat 1 tbs. butter and oil over med. heat.
- Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.
- Remove to a paper towel to drain of any liquid and cool.
- Stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).
- In a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.
- Sprinkle stuffed mushroom caps generously with breadcrumbs.
- Place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.
Nutrition Facts : Calories 122.6, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.3, Sodium 93.8, Carbohydrate 7.1, Fiber 1, Sugar 1.6, Protein 3.1
SPINACH AND ARTICHOKE STUFFED PORTOBELLOS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 20 pieces of stuffed portobell
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat a large nonstick skillet over medium high heat. Add a drizzle of oil and the portobello caps. Season caps with salt and pepper, to taste, and cook 3 minutes on each side. Add balsamic to the pan and allow the vinegar to cook away as it coats the caps. Transfer balsamic glazed caps to a cookie sheet. Return pan to the stove and add oil, garlic and onion. Saute onions and garlic 3 minutes, add spinach to the pan and let it wilt. Coarsely chop artichoke hearts in the food processor and add to the spinach. Season veggies with salt and pepper and thyme. Add chopped toast and dampen stuffing with chicken or vegetable stock. Combine stuffing and sprinkle in a little grated cheese. Top each mushroom with 1/5 of the filling. Set mushrooms in oven for 5 minutes to set the filling. Cut each mushroom into 4 pieces and transfer to a serving dish.
SPINACH AND ARTICHOKE STUFFED MUSHROOMS
Make and share this Spinach and Artichoke Stuffed Mushrooms recipe from Food.com.
Provided by m.lowenberg
Categories Vegetable
Time 20m
Yield 1 mushroom, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F.
- Heat skillet over medium heat. Add oil and mushroom caps, season with salt and pepper.
- Saute about 3 minutes on each side. Add balsamic vinegar and allow to cook 3-4 more minutes (until absorbed).
- Transfer to cookie sheet.
- Heat oil in pan, add onions and garlic. Saute 3 minutes.
- Add spinach. Allow to wilt, 3 minutes.
- Coarsely blend artichoke in food processor. Add to spinach mix. Add thyme and allow to warm.
- Mix in bread, dampen with broth.
- Add cheese.
- Spoon mixture into caps. Bake 5-10 minutes or until crisp on top.
Nutrition Facts : Calories 132.9, Fat 6.3, SaturatedFat 1.5, Cholesterol 3.7, Sodium 186.3, Carbohydrate 15.1, Fiber 3.4, Sugar 3, Protein 5.4
More about "spinach and artichoke stuffed mushrooms recipes"
BEST SPINACH-ARTICHOKE STUFFED MUSHROOMS - HOW TO …
From delish.com
5/5 (1)Availability In stockCategory Gluten-Free, Feed a Crowd, Dinner, Side DishCalories 470 per serving
- Meanwhile, combine spinach, artichoke, cream cheese, mayonnaise, sour cream, 1/2 cup mozzarella, 1/4 cup Parmesan cheese, garlic, and red pepper flakes in a large bowl.
- Season with salt and pepper to taste. Flip over mushrooms and stuff each cap with an equal amount of the spinach mixture.
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS …
From eatingwell.com
Reviews 8Category Healthy Vegetarian Mushroom RecipesRatings 8Calories 175 per serving
- Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
- Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Drain as much water as possible from the spinach, then transfer to a medium bowl. Add artichokes, cream cheese, Parmesan and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt. Stir well to combine. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes.
SPINACH AND ARTICHOKE-STUFFED MUSHROOMS | RECIPE
From rachaelrayshow.com
SPINACH ARTICHOKE DIP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH & ARTICHOKE STUFFED MUSHROOMS - BALANCED BITES …
From balancedbites.com
SPINACH ARTICHOKE STUFFED MUSHROOMS (AIR FRY OR BAKE)
From domesticsuperhero.com
SPINACH ARTICHOKE STUFFED MUSHROOMS - EVERYDAY EILEEN
From everydayeileen.com
SPINACH AND ARTICHOKE STUFFED MUSHROOMS RECIPE | PBS …
From pbs.org
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE | SIDECHEF
From sidechef.com
ARTICHOKE SPINACH DIP STUFFED MUSHROOMS - THE WEARY CHEF
From wearychef.com
50 RECIPES THAT MAKE FROZEN VEGETABLES TASTE GREAT
From msn.com
27 EASY STUFFED MUSHROOM RECIPES | SNAPPY LIVING
From snappyliving.com
ARTICHOKE, SPINACH AND GOAT CHEESE-STUFFED MUSHROOMS
From johnnyskitchen.us
SPINACH ARTICHOKE STUFFED MUSHROOMS (VEGAN/PALEO)
From realmushrooms.com
HEALTHY SPINACH & ARTICHOKE STUFFED MUSHROOMS
From hungry-girl.com
SPINACH AND ARTICHOKE DIP STUFFED MUSHROOMS | MUSHROOM RECIPES
From mushroomcouncil.com
EASY SPINACH ARTICHOKE DIP RECIPE - WHOLESOME YUM
From wholesomeyum.com
ARTICHOKE AND SPINACH STUFFED MUSHROOMS RECIPE
From centercutcook.com
20+ LOW-CARB, HIGH-PROTEIN WINTER RECIPES | EATINGWELL
From eatingwell.com
SPINACH AND ARTICHOKE STUFFED MUSHROOMS - CALIFORNIA GROWN
From californiagrown.org
SPINACH AND ARTICHOKE CHICKEN-STUFFED MANICOTTI PIE : R/GIFRECIPES …
From reddit.com
HEALTHY SPINACH ARTICHOKE STUFFED MUSHROOMS - SIMPLE AND SAVORY
From simpleandsavory.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #vegetables #easy #beginner-cook #dinner-party #vegetarian #dietary #mushrooms
You'll also love