HAM WITH SWEET PINEAPPLE SAUCE
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.
BAKED HAM AND SWEET GRAVY
I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there. Kids absolutely love it, well so do the grown ups. My husband who doesn't really have a sweet tooth thinks it is the best gravy I make. His first question when I say I am going to bake...
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325-degrees. Trim ham and score. Place in an open roasting pan with 1 cup water.
- 2. Bake 12 minutes per pound. Meanwhile, drain pineapple, reserving juice. Mix pineapple juice and brown sugar to make the glaze for the ham.
- 3. The last hour of baking remove ham from oven and arrange pineapple rings and cherries. Secure with toothpicks. Pour half the glaze over ham and return to oven.
- 4. Baste several more times with the glaze, using it all up.
- 5. Remove ham from oven and transfer to either a cutting board or serving platter. While ham is resting skim as much grease as possible from ham drippings in pan.
- 6. Mix water and flour together along with salt and pepper in a jar or Tupperware shaker. Slowly add to the remaining drippings in the pan. Stirring to make sure all flour is dissolved. Bring to a boil to thicken. If gravy is too thick, add water to thin to desired consistency. If too runny make up a bit more flout and water. Add a couple dashes Kitchen Bouquet or Gravy Master to get desired color.
- 7. Serve with mashed potatoes and wait for the oohs and ahhs.
BAKED HAM WITH SWEET GRAVY
Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.
Provided by Todd Berg
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
- Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is blended.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g
MOM'S BAKED HAM AND PINEAPPLE GRAVY
My favorite way to bake a ham. Sweet and yummy
Provided by barbara lentz
Categories Pork
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
- 2. Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
- 3. Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened
SWEET PINEAPPLE GLAZE FOR HAM
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Provided by Stephanie Wentzlaff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g
PINEAPPLE HAM GRAVY RECIPE - (3.4/5)
Provided by adventurefamily5
Number Of Ingredients 6
Steps:
- Mix all ingredients in a pot on your stove. Bring to a boil, then thicken with corn starch.
PINEAPPLE/GARLIC GRAVY FOR HAM
Make and share this Pineapple/garlic Gravy for Ham recipe from Food.com.
Provided by William Uncle Bill
Categories Sauces
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
- Return the 3 tablespoons of fat/juices to the roasting pan.
- Discard the crisp outer layers of onions, leaving the soft portions in the pan.
- Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
- Cook until the garlic is fragrant, about 2 minutes.
- Add the wine and stir, cook for 1 minute.
- Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
- Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
- Stir in chicken broth and mustard and bring to boil over moderately high heat.
- Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
- If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
- Transfer the gravy contents to a blender and puree' until smooth.
- Pour gravy into a small saucepan to keep warm over very low heat.
- Serve gravy when ready to eat.
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