PINEAPPLE "TIRAMISU"
No cocoa or coffee needed for this tropical take on tiramisu. It's made with pineapple slices in syrup and softened cream cheese.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving syrup. Cut pineapple slices into quarters.
- Beat cream cheese and sugar with mixer in small bowl until blended. Blend in 1/4 cup of the reserved syrup. Brush ladyfingers with remaining syrup.
- Place 2 ladyfingers on each of 5 serving plates; top each with 2 Tbsp. cream cheese mixture and 2 ladyfingers. Spoon 1 Tbsp. cream cheese mixture over each dessert. Top evenly with pineapple pieces.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 180 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
ITALIAN PINEAPPLE TRIFLE
My grandmother made this rich, tempting trifle every year for our family's Christmas Eve celebrations. Now I make it to carry on her special tradition. It's an easy, delicious no-bake dessert everyone will love. -Ann-Marie Milano, Milton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the ricotta, cream cheese, sugar and 1 teaspoon vanilla until fluffy. In a large bowl, whip heavy cream until stiff peaks form; fold into ricotta mixture., In another bowl, combine the pineapple, pie filling and remaining vanilla. In a 3-qt. trifle bowl or glass serving bowl, arrange two packages of ladyfingers over the bottom and up the sides., Layer a third of the ricotta mixture, a third of the pineapple mixture and half of the remaining ladyfingers. Repeat layers once. Layer remaining ricotta and pineapple mixtures. Cover and refrigerate several hours or overnight.
Nutrition Facts :
TROPICAL TIRAMISU
Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts.
Provided by Roxanne E Chan
Categories Tiramisu
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
- Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
- Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 64.6 g, Cholesterol 41.7 mg, Fat 23.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11.3 g, Sodium 293.5 mg, Sugar 57 g
OLIVE GARDEN PINEAPPLE TIRAMISU
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Cooking time is chill time.
Provided by Member 610488
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk egg yolks and 4 tbsp sugar together in a mixing bowl. When the color turns clear, add mascarpone cheese and stir until consistency is smooth.
- Remove skin from pineapple with a large knife. Cut in half and remove core. Cut a 1 inch slice from the bottom. Place in a food processor with 2 tbsp sugar. Pulse until fruit is finely chopped and has released juice. Drain contents into a strainer and preserve juice. Discard chopped pineapple in strainer. Cut remaining pineapple into 1 inch slices.
- Roll 10 ladyfingers in pineapple juice. Do not allow them to sit in the liquid. Ladyfingers should be still firm. Place a layer of lady fingers in a round mold. Cover lady fingers with slices of pineapple. Spoon 1 tsp of juice over pineapple layer. Add a thick layer of mascarpone cream. Repeat process.
- Garnish by alternating ladyfingers, remaining pineapple slices, sliced strawberries and wild berries across the top of the tiramisu. Refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 690.3, Fat 19.7, SaturatedFat 7.3, Cholesterol 833.7, Sodium 200.7, Carbohydrate 110.9, Fiber 3.1, Sugar 62.5, Protein 18.9
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