PINEAPPLE VERMOUTH BLEND
Make and share this Pineapple Vermouth Blend recipe from Food.com.
Provided by Nancy M.
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Peel and cut pineapple into 2 inch chunks. Combine with the vermouth in a food processor and process until smooth. Pour over ice into chilled glasses.
Nutrition Facts : Calories 43.3, Fat 0.1, Sodium 1.9, Carbohydrate 5.7, Fiber 0.6, Sugar 3.9, Protein 0.2
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