Pink Gazpacho Recipes

Steps:

• Soak bread in ice water for 10 minutes. Remove crust and discard; squeeze out water from bread.
• Puree bread, vegetables, and garlic with water in a food processor or blender. Transfer to a bowl and whisk in lemon juice, vinegar, paprika, salt, and mayonnaise. Chill, then serve garnished with diced cucumbers, peppers, and onions.